Menus

California

Glass $9

Paso Robles

Glass $14

Bottle $53

Bottle $75

California

Glass $12

Bottle $45

Willamette Valley

Glass $16

Bottle $60

Argentina

Glass $11

Bottle $41

Sonoma County

Glass $12

Bottle $45

California

Glass $16

Bottle $62

Italy

Bottle $230

Italy

Glass $14

Bottle $49

Napa Valley

Bottle $98

Australia

Glass $11

Bottle $40

France

Glass $12

Bottle $45

California

Bottle $35

California

Bottle $65

California

Glass $9

California

Glass $10

Bottle $40

California

Glass $16

Bottle $65

California

Bottle $75

Napa Valley

Bottle $102

New Zealand

Glass $10

Bottle $39

New Zealand

Glass $16

Bottle $60

California

Glass $11

Bottle $38

Willamette Valley

Glass $14

Bottle $48

Italy

Glass $13

Bottle $51

Germany

Glass $10

Bottle $39

Portugal

Glass $10

Bottle $39

Spain

Glass $13

Bottle $48

California

Glass $9

Bottle $32

France

Glass $12

Bottle $48

Willamette Valley

Bottle $62

Spain

Glass $9

Bottle $32

Italy

Glass $10

Bottle $39

Italy

Glass $11

Bottle $40

Spain

Glass $11

Bottle $39

California

Glass $14

Bottle $56

California

Glass $16

Bottle $62

California

Bottle $98

France

Bottle $146

France

Bottle $152

Italy

$325

France

$250

Napa Valley

$300

California

$350

California

$700

California

$290

Australia

$850

Bombay Sapphire, Luxardo Maraschino Liqueur, creme de violette, lemon juice

Espolon Anjeo, Alma Finca Orange Liqueur, lime & orange juice

Courvoisier Cognac, Cointreau, lemon, sugar rim

El Jimador blanco, Cointreau, muddled cucumber, jalapeño

Empress 1908 Gin, simple syrup, lemon, egg white

Grey Goose, Cointreau, simple syrup, lime, splash of cranberry juice

Deep Eddy Lemon, Cointreau, muddled cucumber, lemon, mint

Grey Goose, olive juice, & bleu cheese olives

Choice of classic, pineapple, or grapefruit tequila. With Cointreau, jalapeño-infused olive juice, & lime

Kahlua, Gran Marnier, Bailey’s, coffee, whipped cream

Brandy, Kahlua, creme de cocoa, coffee, whipped cream

Jameson, coffee, whipped cream, creme de menthe drizzle

Bailey’s, coffee, whipped cream

Espresso, Grey Goose, Mozart Chocolate Liqueur, Bailey’s

Chilled Liquor #43, layered espresso

Brandy, creme de cocoa, vanilla ice cream

Maker’s Mark 46, Kahlúa, bitters, sweet vermouth

Bailey’s and Frangelico, served over ice

Stoli vanilla vodka, Godiva chocolate liqueur, crème de cocoa, Bailey’s

Award-winning recipe of challah bread and créme brulee mixture, soaked overnight, baked and toasted

A slice for one $3.95

Slices for four $9.95

Add Meyers Rum Sauce $2.95

That's right, a bowl of bacon! Nine perfectly cooked strips of bacon, either regular or crispy. Served with a side of syrup for dipping

$11.95

Four buttermilk biscuits smothered in house made sausage gravy

$12.95

Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with Bearnaise sauce and a fiery apple chutney

$19.95

$14.95

gluten free

$12.95

gluten free

A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must try!

Small $4.95

Regular $9.95

Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips

Cup $6.95

Bowl $8.95

Prepared fresh daily. Ask your server for our selection

Cup $5.95

Bowl $7.95

Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flakey golden crust

$16.95

Feta cheese, mushroom, spinach, & tomato in a light egg and the cream filling in a flakey golden crust

$15.95

vegetarian

3 eggs any style, country potatoes, bacon, ham, and sausage

$16.95

Boneless fried chicken breasted served on top of our Belgian waffle with Bourbon pecan syrup

$20.95

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers, and cream cheese

$16.95

Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes

$24.95

Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes

$13.95

Five gulf shrimp sauteed and served over jalapeño cheese grits. Topped with a spicy Creole sauce and toasted French bread

$20.95

Two slices of bakery fresh Challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon

$13.95

Award-winning recipe of Challah bread & creme brulee mixture, soaked overnight, baked and toasted

$14.95

Two slices of Challah bread stuffed with blueberries, strawberries, bananas, pecans, and a drizzle of honey

$15.95

Two fluffy buttermilk pancakes served with butter and warm maple syrup

$13.95

Two fluffy buttermilk pancakes loaded with fresh blueberries

$14.95

Two gluten-free pancakes made with ancient grains sorghum, amaranth, and teff

$15.95

A homemade fluffy, golden brown waffle

$13.95

A fluffy, golden brown waffle loaded with chopped toasted pecans

$13.95

Add an 8 oz bottle of New Hampshire Pure Maple Syrup $6.95

One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce

$26.95

Creamed spinach topped with artichoke bottoms, poached eggs, and hollandaise sauce

$15.95

gluten free

Choice of grilled Canadian bacon or sausage patties atop toasted English muffins with poached eggs and hollandaise sauce

$15.95

English muffin toasted and topped with creamed spinach, beef tenderloin medallions, poached eggs, and hollandaise sauce

$24.95

English muffin toasted and topped with Italian herb breaded fried avocado, poached eggs, and green chile cream sauce

$18.95

vegetarian

Crab cakes topped with poached eggs and béarnaise sauce

$21.95

Grilled portabella mushroom with sautéed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs, and hollandaise sauce

$17.95

vegetarian

Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers

$18.95

English muffin toasted and topped with lobster, poached eggs, and béarnaise sauce

$22.95

Tomato slices on toasted English muffin with lightly sautéed spinach, poached eggs, and hollandaise sauce

$14.95

vegetarian

Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled eggs, and topped with spicy queso

$14.95

Flour/corn tortillas $2

Sliced avocado $3.75

Jalapeños $1

Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled Egg Beaters

$14.95

Flour/corn tortillas $2

Sliced avocado $3.75

Jalapeños $1

Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado

$15.95

Two tortillas (choice of corn or flour) with eggs, potatoes, cheddar cheese, with your choice of bacon, ham, sausage, or black beans

$13.95

Crabmeat sautéed with roasted red peppers, shallots, Old Bay seasoning, and Monterey cheese

$19.95

Smoked chicken breast, bell peppers, red onions, and Monterey jack cheese topped with a light parmesan cream sauce

$16.95

Sauteed spinach and mushrooms

$14.95

vegetarian

Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado

$18.95

vegetarian

Sautéed lobster, shrimp, broccoli, artichokes, and sun-dried tomatoes with basil pesto and toasted pine nuts

$22.95

Glazed honey ham, tomatoes, scallions, and Swiss cheese

$15.95

Freshly ground American beef 8 oz patty served plain and dry, along with lettuce, tomatoes, onions, and pickles. Served with choice of French fries, sweet potato fries, or coleslaw

$15.95

Freshly ground American beef 8 oz patty served with bacon, smoked gouda, sautéed mushrooms, lettuce, tomato, onion, and pickles on a toasted bistro bun. Served with choice of French fries, sweet potato fries, or coleslaw

$18.95

Freshly ground American beef 8 oz patty with lettuce, tomato, pickle, and onion, served on a toasted bistro bun. Served with choice of French fries, sweet potato fries, or coleslaw

$16.95

Grilled honey glazed ham served on a toasted French baguette with shredded lettuce, diced tomatoes, and Creole mayonnaise. Served with choice of French fries, sweet potato fries, or coleslaw

$14.95

Oven broiled salmon filet topped with toasted pecans and served over a bed of sautéed spinach and mushrooms

$19.95

$3.95

$4.95

$5.95

$6.95

$7.95

$3.95

$5.95

$8.95

Pecan Crusted Salmon $13

Fresh Grilled Salmon $12

Grilled Gulf Shrimp $12

Ahi Tuna $14

Crab Cake $12

Popcorn Shrimp $10

Sliced Grilled Steak $14

Pecan Chicken $10

Chicken Beignets $10

Grilled Chicken $9

Southwest Chicken Salad $8

Grilled Portabella $9

Pecan Crusted Goat Cheese Round $6

Romaine lettuce, parmesan cheese, herbed croutons, and our unique Caesar dressing. Try a fat-free lite Caesar dressing without oil or anchovies

$15.95

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with lemon vinaigrette

$15.95

gluten free

Baby field greens, bleu cheese, candied walnuts, blueberries, clementine slices, edamame, and red onions. Tossed with blueberry vinaigrette

$15.95

gluten free

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with warm bacon dressing on the side

$16.95

Crisp romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips. Tossed in basil herb vinaigrette and fresh cilantro cucumber salsa

$19.95

gluten free

A scoop of our house-made Southwest chicken salad, served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons. Served with choice of dressing on the side

$18.95

Kale and quinoa tossed in lemon vinaigrette, topped with cranberries, red onions, almonds, and a dusting of almond flour. Served with house-made hummus and grilled pita

$16.95

gluten free, vegan

Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette

$18.95

gluten free

Seared Ahi tuna served over baby spinach and field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and Kalamata olives. Tossed with lemon vinaigrette

$24.95

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, red onions, and cranberries. Tossed with balsamic vinaigrette

$25.95

gluten free

A heaping mound of crunchy fried dill pickle slices served with house-made ranch and chipotle ranch. A must-try!

$9.95

Old Bay seasoned crabmeat with roasted corn & bell peppers served with Bearnaise and fiery tomato-apple chutney

$18.95

Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers & toasted pine nuts layered with provolone cheese served with herbed crostini rounds

$12.95

A Tex-Mex classic with zesty cheese, tomatoes, and spices, served with roasted tomato salsa and house-made tortilla chips

$9.95

Pan-fried, pecan-crusted chicken breast with rice pilaf, sautéed vegetables, and sweet bourbon pecan sauce

$15.95

Grilled marinated chicken breast with rice pilaf, sautéed vegetables, and tequila-lime hollandaise sauce

$14.95

Hand-breaded chicken breast served with roasted garlic mashed potatoes, cream gravy, and sautéed vegetables

$15.95

Pecan crusted salmon served with sautéed spinach and mushrooms

$19.95

Pan-seared rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and sautéed vegetables

$17.95

Grilled chicken, traditional hummus, mixed greens with lemon vinaigrette, and grilled pita bread

$12.95

Sautéed vegetables, wild rice pilaf, black beans, and a small kale salad with roasted salsa and crostini rounds

$11.95

Cup of soup and a medium garden salad

$11.95

Grilled portabella $8

Grilled Chicken $8

Grilled Steak $10

Grilled Gulf Shrimp $9

Grilled Salmon $9

Grilled or Fried with broccoli and mashed potatoes

$8.95

With Marinara sauce or alfredo sauce or butter

$6.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$4.95

With warm bacon dressing

$5.95

A Chez Zee signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno

$12.95

vegetarian

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan

$18.95

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta

$12.95

vegetarian

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

$12.95

vegetarian

Sautéed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce

$12.95

vegetarian

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

$12.95

vegetarian

Sautéed vegetables served over linguini with your choice of marinara or Alfredo sauce. Topped with parmesan cheese

$16.95

vegetarian

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil

$11.95

vegetarian

Angel hair pasta in a light garlic cream sauce with grated parmesan

$12.95

vegetarian

Grilled Gulf Shrimp* $9

Grilled Steak* $10

Grilled Salmon* $9

Pecan Salmon* $10

Pecan Chicken $7

Grilled Portabella $8

Grilled Chicken $8

One Crab Cake $9

Pecan Crusted Goat Cheese Round $6

Shredded chicken breast in a tomato-based broth with vegetables, topped with tortilla strips

Cup $4.95

Bowl $6.95

Corn and shrimp simmered in our rich Southwestern tomato chicken broth, topped with corn tortilla strips

Cup $5.95

Bowl $7.95

Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flakey golden crust

$16.95

Feta cheese, mushroom, spinach, & tomato in a light egg and the cream filling in a flakey golden crust

$15.95

vegetarian

Romaine lettuce, parmesan cheese, herbed croutons, and our unique Caesar dressing. Or try our fat-free lite Cesar dressing—no oil or anchovies

$13.95

Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions tossed with our blueberry vinaigrette

$13.95

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette

$13.95

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsamic vinaigrette

$22.95

A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side

$18.95

Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and parmesan cheese, over our house-made hummus and grilled pita

$16.95

vegan

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with raspberry balsamic vinaigrette

$17.95

Crisp romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa

$18.95

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons, served with warm bacon dressing on the side

$15.95

Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette

$22.95

Grilled Gulf Shrimp $9

Grilled Steak $10

Grilled Salmon $9

Pecan Salmon $10

Pecan Chicken $8

Grilled Portabella $8

Grilled Chicken $8

One Crab Cake $8

Pecan Crusted Goat Cheese Round $6

Freshly ground American beef 8 oz patty served with smoke bacon, sautéed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun

$16.95

Freshly ground American beef 8 oz patty with lettuce, tomato, pickle, and onion, served on a toasted bistro bun

$13.95

Grilled and marinated chicken breast with Monterey jack cheese, lettuce, and tomato on a toasted bistro bun

$12.95

Our famous Southern crab cake in a sandwich, paired with the Caribbean sauce, coleslaw, and fiery apple chutney on the side

$14.95

Chopped spicy marinated chicken breast mixed with jicama, celery, chopped dates, onions, toasted pecans, and mayonnaise served on a grilled sourdough bun with lettuce and tomato

$12.95

Smoked turkey and swiss cheese on a fresh-baked croissant with lettuce, tomato, and onion

$11.95

Corned beef, sauerkraut, and Caribbean sauce on homemade limpa rye bread. Served with your choice of french fries, sweet potato fries, or coleslaw.

$18.95

A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try!

Regular $9.95

Petite $4.95

Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers, and toasted pine nuts, layered with provolone cheese. Served with our house-made crostini rounds

$14.95

Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney

$18.95

Sautéed jumbo gulf shrimp, covered in a light garlic cream sauce. Served on house-made crostini rounds

$21.95

Lightly buttered and fried. Served with our signature black cherry sauce

$16.95

Marinated, hand breaded chicken breast. Served with ranch and chipotle ranch

$13.95

Flash-fried Brussels sprouts with bacon bits and roasted red peppers. Tossed in a tangy Asian honey glaze and topped with sesame seeds

$13.95

Drizzled with a sweet and spicy Asian BBQ sauce, toasted pistachios, and scallions

$13.95

Grilled steak and mushrooms with jack cheese

$12.95

Just a bunch of crispy fries served with ketchup and chipotle ranch

$7.95

Make ’em Fancy with Truffle Oil, Parmesan, and Rosemar $9.95

Spinach, artichokes, and our unique three-cheese blend. Served warm with house-made tortilla chips

$13.95

gluten free

House-made hummus, served with olives, and topped with house smoked olive oil drizzle. Served with grilled pita bread

$12.95

vegan

Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips

$9.95

gluten free

Served with our signature herb blend and house smoked olive oil

For Two $4.95

For Four $6.95

Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips

Cup $6.95

Bowl $8.95

Prepared fresh daily. Ask your server for our selection

Cup $4.95

Bowl $6.95

gluten free

Sautéed chicken breast, covered in marsala wine sauce, with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sautéed vegetables

$25.95

Pan-fried pecan crusted chicken breast, over our bourbon pecan gravy. Served with rice pilaf and sautéed vegetables

$25.95

Chile-dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce. Served with sautéed vegetables

$23.95

Tender sirloin steak, hand-breaded and fried. Topped with our country cream gravy. Served with roasted garlic mashed potatoes and sautéed vegetables

$21.95

House smoked pork tenderloin topped with our signature black cherry sauce. Served with macaroni and cheese and sautéed vegetables

$24.95

Oven-broiled salmon filet topped with toasted pecans. Served with sautéed spinach and mushrooms

$25.95

gluten free

Pan-seared rainbow trout topped with a lemon rosemary & shallot compound butter. Served with roasted garlic mashed potatoes and green beans

$29.25

Filet of salmon with a cherry tomato relish served with quinoa, sautéed green beans, and carrots

$26.95

gluten free

Our prime rib is served with garlic mashed potatoes and sautéed green beans. Includes a side of creamy horseradish sauce and au jus

$42.95

A Chez Zee signature! Made with a blend of jalapeños, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeño slices

$17.95

vegetarian

Salmon medallions with mushrooms, sun-dried tomatoes, and artichokes tossed in basil pesto cream sauce. Topped with roasted bell peppers and parmesan

$22.95

Steamed vegetable primavera with Kalamata olives, fresh basil, and brown rice penne pasta, tossed with garlic white wine sauce

$16.95

gluten free

Fettuccini noodles tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

$16.95

vegetarian

Sautéed vegetables served over linguini with your choice of marinara or Alfredo sauce. Topped with parmesan cheese

$16.95

vegetarian

Sautéed Kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil

$16.95

vegetarian

Angel hair pasta tossed with a light garlic cream sauce. Topped with grated parmesan

$16.95

vegetarian

Grilled Gulf Shrimp $11

Sliced Grilled Steak $12

Fresh Grilled Salmon $11

Pecan Salmon $11

Pecan Chicken $10

Grilled Portabella $9

Grilled Chicken $9

Crab Cake $10

Southwest Chicken Salad $8

Popcorn Shrimp $10

Chicken Beignets $9

Pecan-Crusted Goat Cheese Round $5

Substitute Gluten Free Penne Pasta $2

House-made pizza dough and sauce. Topped with mozzarella cheese, pepperoni, Italian sausage, capicola, and Canadian bacon

$26.95

Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, and provolone cheese. Topped with fresh jalapeño slices

$24.95

Fresh basil leaves, Roma tomatoes, and toasted garlic with fresh mozzarella and provolone cheese

$21.95

vegetarian

White sauce pizza with fresh herbs, Boursin cheese, mozzarella, ricotta, and parmesan cheese

$20.95

vegetarian

Thick cut pork chop topped with a fig reduction and served with sweet potato pudding and green beans

$36.95

Grilled marinated chicken breast served with rice pilaf, sautéed vegetables and tequila lime hollandaise on the side

$21.95

Sushi grade ahi tuna steak topped with olive tapenade and lemon aioli. Served with fingerling potatoes and green beans

$29.95

gluten free

Dry-aged strip steak, grilled and served with garlic mashed potatoes and pan sautéed green beans, topped with a roasted peppercorn red wine demi-glaze

$42.95

gluten free

Dry-aged tenderloin grilled and served with roasted garlic mashed potatoes, sautéed green beans and walnut gorgonzola cheese with red wine demi-glaze

$44.95

gluten free

Sliced grilled portabella mushroom, rosemary roasted tomatoes, sautéed spinach and mushrooms, sautéed green beans and a balsamic reduction

$21.95

gluten free, vegan

Ancho chile & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans

$38.95

Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion

$14.95

Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun

$16.95

Bacon $2.25

Avocado $2.25

Sautéed Onion $2.25

Sautéed Mushrooms $2.25

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$6.95

$6.95

$6.95

Side Garden Salad $4.95

Side Caesar Salad $5.95

Side Spinach Salad $5.95

Grilled Gulf Shrimp $11

Sliced Grilled Steak $12

Fresh Grilled Salmon $11

Pecan Salmon $11

Pecan Chicken $10

Grilled Portabella $9

Grilled Chicken $9

Crab Cake $10

Southwest Chicken Salad $8

Popcorn Shrimp $10

Chicken Beignets $9

Pecan-Crusted Goat Cheese Round $5

Romaine lettuce, parmesan cheese, herbed croutons, and our unique Caesar dressing. Try our fat-free lite Caesar dressing without oil or anchovies

$14.95

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with our lemon vinaigrette

$14.95

gluten free

Baby field greens, bleu cheese, candied walnuts, blueberries, clementine slices, edamame, and red onions. Tossed with our blueberry vinaigrette

$14.95

gluten free

Crisp romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips. Tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa

$18.95

A scoop of our house-made Southwest chicken salad, served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons. Served with dressing on the side

$18.95

Kale and quinoa tossed in our lemon vinaigrette, topped with cranberries, red onions, almonds, and parmesan cheese. Served with our house-made hummus and grilled pita

$16.95

gluten free, vegetarian

Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette

$17.95

gluten free

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, red onions, and cranberries. Served with balsamic vinaigrette

$23.95

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with our warm bacon dressing on the side

$15.95

Grilled ahi tuna served over baby spinach and field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and Kalamata olives. Tossed with lemon vinaigrette

$23.95

gluten free

Two layers of lemon cake lightly infused with rosemary from our garden. Topped with lemon curd and cream cheese frosting

$9.95

Two layers of Italian cream cake with walnuts, lightly flavored with amaretto. Topped with cream cheese frosting and sprinkled with shredded coconut

$9.95

Two layers of coconut cake steeped in coconut milk. Topped with buttercream frosting, shredded coconut, and toasted coconut

$9.95

Dense, flourless chocolate torte made with mocha and a touch of espresso. Topped with raspberry purée and fresh whipped cream

$11.95

gluten free

Two layer spice cake made with fresh peeled carrots and walnuts, and pineapple chunks for a moist finish. Topped with cream cheese buttercream frosting

$9.95

Two layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with a dark chocolate ganache

$10.95

Light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing

$11.95

gluten free

Gooey chocolate cake with a mix of chocolate, cream cheese, pecans. Served with a scoop of vanilla ice cream

$13.95

Four layer strawberry cake with strawberry jam. Topped with strawberry cream cheese frosting and served with a scoop of house-made strawberry ice cream

$13.95

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut

$8.95

Kahlúa flavored chocolate silk pie in a chocolate chip cookie walnut crust. Topped with whipped cream, walnuts, and chocolate chips

$8.95

Authentic key lime filling in a buttery graham cracker crust. Topped with a lime candy and whipped cream swirls

$8.95

Creamy peanut butter filling in a chocolate cookie crust. Topped with whipped cream

$8.95

A classic pecan pie made with Kentucky bourbon. Served with a scoop of cardamom ice cream

$8.95

Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust. Topped with walnut streusel and served with a scoop of vanilla ice cream

$12.95

Classic New York cheesecake, made fresh with the best ingredients

$12.95

Vanilla cheesecake swirled with raspberry chocolate truffle cheesecake. Topped with a layer of chocolate ganache and chocolate truffles

$12.95

Vanilla cheesecake swirled with blueberry compote on a graham cracker crust

$12.95

Creamy-smooth butterscotch pudding complimented with rich caramel sauce. Sprinkled with sea salt and topped with whipped cream

$6.95

Rich bread pudding studded with dates and smothered in a warm sticky toffee sauce. Topped with a scoop of vanilla ice cream

$10.95

Rich bread pudding with a caramel sauce and served with a scoop of brandy ice cream

$13.95

Chocoholics beware! Silky smooth and airy chocolate mousse. Topped with whipped cream

$7.95

Vegan chocolate chip and coconut milk make the perfect creamy creation. Topped with non-dairy whipped cream

$9.95

gluten free, vegan

Seasonal sorbet. Ask your server for our current flavor

$8.95

Bite-size pieces of our chocolate and walnut fudge brownies, drizzled with Meyer’s rum sauce. Topped with whipped cream and strawberries

$5.95

Classic crème brûlée topped with caramelized sugar

$9.95

Award winning recipe of challah bread and crème brûlée mixture, soaked overnight, baked and toasted

Bring home an entire loaf for $23.95

Our dessert sampler comes with a slice of lemon rosemary cake, mocha fudge torte, and coconut tres leches

$25.95

Bombay Sapphire, Luxardo Maraschino liqueur, crème de violette, lemon juice

Espolon Anjeo, Alma Finca Orange Liqueur, lime & orange juice

Courvoisier cognac, Cointreau, lemon, sugar rim

El Jimador blanco, Cointreau, muddled cucumber, jalapeño

Empress 1908 gin, simple syrup, lemon, egg white

Grey Goose, Cointreau, simple syrup, lime, splash of cranberry juice

Deep Eddy Lemon, Cointreau, muddled cucumber, lemon, mint

Grey Goose, olive juice, & bleu cheese olives

Choice of classic, pineapple, or grapefruit tequila. With Cointreau, jalapeño-infused olive juice, & lime

Kahlúa, Gran Marnier, Bailey’s, coffee, whipped cream

$16

Brandy, Kahlúa, crème de cocoa, coffee, whipped cream

$16

Jameson, coffee, whipped cream, crème de menthe drizzle

Bailey’s, coffee, whipped cream

Espresso, Grey Goose, Godiva Chocolate Liqueur, Bailey’s

Chilled Liquor #43, layered espresso

Skrewball peanut butter whiskey, Bailey’s, Godiva chocolate liqueur

Brandy, creme de cocoa, vanilla ice cream

Maker’s Mark 46, Kahlúa, bitters, sweet vermouth

Bailey’s and Frangelico, served over ice

Stoli vanilla vodka, Godiva chocolate liqueur, crème de cocoa, Bailey’s

$10

$10

$10

$3

$3

$4.25

Plain $6.95

Fancy $8.95

$6.95

$6.95

$6.95

Chicken & Mushroom $8.95

Steak & Mushroom $10.95

$10.95

$7.95

$17.95

House-made pizza dough & sauce topped with mozzarella cheese, pepperoni, Italian sausage, capicola, & Canadian bacon

White sauce pizza with fresh herbs, spinach, arugula, artichokes, & grilled chicken

White sauce pizza with fresh herbs, boursin, mozzarella, ricotta, & parmesan