A timeless classic with a silky twist — Maker’s Mark bourbon shaken with fresh lemon, simple syrup, and a rich egg white foam.
Watermelon Wind
Four Roses Bourbon with fresh watermelon, honey simple syrup, lemon, and mint for a smooth, summery sip.
Strawberry Basil Smash
Bright, bold, and sweet — Buffalo Trace bourbon muddled with ripe strawberries, fresh basil, and a splash of lime.
Mocktails
HH $7 | Regular $8
Bloody Good Time
Zesty virgin Bloody Mary mix with a dash of lime, garnished with celery, olives, and a salted rim for a bold, booze-free classic.
Cranberry Fizz
Bright cranberry juice, crisp tonic, and a splash of lime for a tart, sparkling refresher.
Moscow Kick
A spirited, booze-free mule with fresh lime, ginger beer, and soda, served in a classic copper mug for a crisp, tangy kick.
Muckle Mint
This alcohol-free mojito blends muddled mint, fresh lime, simple syrup, and sparkling soda for a refreshingly clever sip. Named for UK slang meaning "uniquely brilliant".
Three layers of lemon cake lightly infused with rosemary from our garden. Topped with lemon curd and cream cheese frosting. Slice $12.95
The Best Chocolate Decadence Cake
Three layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with a dark chocolate ganache. Slice $12.95
Strawberry Palooza Cake & Ice Cream
Three layer strawberry cake with strawberry jam. Topped with strawberry cream cheese frosting and served with a scoop of house-made strawberry ice cream. Slice $12.95
Mocha Fudge Torte
Dense, flourless chocolate torte made with mocha and a touch of espresso. Topped with raspberry purée and fresh whipped cream. Gluten free. $12.95
Italian Crème Cake
Three layers of Italian cream cake with walnuts, lightly flavored with amaretto. Topped with cream cheese frosting and sprinkled with shredded coconut. $12.95
Maida’s Cake (GF)
Light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing. Gluten free. Slice $12.95
Coconut Tres Leches Cake
Three layers of coconut cake steeped in coconut milk. Topped with buttercream frosting, shredded coconut, and toasted coconut. $12.95
Double Chocolate Gooey Butter Cake
Gooey chocolate cake with a mix of chocolate, cream cheese, pecans. Served with a scoop of vanilla ice cream. $13.95
Carrot Cake
Three-layer spice cake made with fresh peeled carrots and walnuts, and pineapple chunks for a moist finish. Topped with cream cheese buttercream frosting. $12.95
Fresh-Baked Gourmet Pies
Coconut Crème Pie
Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut. Slice $8.95
Kahlúa Crunch Pie
Kahlúa flavored chocolate silk pie in a chocolate chip cookie walnut crust. Topped with whipped cream, walnuts, and chocolate chips $8.95
Key Lime Pie
Creamy, authentic key lime filling in a buttery graham cracker crust, finished with billows of fresh whipped cream for a perfect balance of tart and sweet. $8.95
Bourbon Pecan Pie
A classic pecan pie made with Kentucky bourbon. Served with a scoop of cardamom ice cream $8.95
Peanut Butter Pie
Creamy peanut butter filling in a chocolate cookie crust. Topped with whipped cream $8.95
Apple Pie a la Mode
Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust. Topped with walnut streusel and served with a scoop of vanilla ice cream $12.95
Specialty Cheesecakes
Blueberry Cheesecake
Vanilla cheesecake swirled with blueberry compote on a graham cracker crust. $12.95
Chocolate Raspberry Truffle Cheesecake
Vanilla cheesecake swirled with raspberry chocolate truffle cheesecake. Topped with a layer of chocolate ganache and chocolate truffles. $12.95
New York Cheesecake
Classic New York cheesecake, made fresh with the best ingredients $12.95
More Scratch-Made Desserts
Butterscotch Pudding
Creamy-smooth butterscotch pudding complimented with rich caramel sauce. Sprinkled with sea salt and topped with whipped cream. Gluten Free. $7.95
Sticky Toffee Pudding
Rich bread pudding studded with dates and smothered in a warm sticky toffee sauce. Topped with a scoop of vanilla ice cream. $10.95
Chocolate Mousse
Chocoholics beware! Silky smooth and airy chocolate mousse. Topped with whipped cream. $7.95
Vanilla Bread Pudding
Rich bread pudding with a caramel sauce and served with a scoop of brandy ice cream. $13.95
Pot De Crème
Vegan chocolate chip and coconut milk make the perfect creamy creation. Topped with non-dairy whipped cream. $9.95
gluten free, vegan
House Made Sorbet
Seasonal sorbet. Ask your server for our current flavor $8.95
Brownie Bites
Bite-size pieces of our chocolate and walnut fudge brownies, drizzled with Meyer’s rum sauce. Topped with whipped cream and strawberries. $5.95
Crème Brûlée
Classic crème brûlée topped with caramelized sugar. $9.95
Crème Brûlée French Toast
Award winning recipe of challah bread and crème brûlée mixture, soaked overnight, baked and toasted. Available for dessert, or weekend brunch as an entree.
The Chez Zee Dessert Sampler
Trouble Deciding?
Our dessert sampler comes with a slice of lemon rosemary cake, mocha fudge torte, and coconut tres leches cake. $35.95
Award-winning recipe of challah bread and créme brulee mixture, soaked overnight, baked and toasted. Slice $4.95. Slices for Four $10.95. Platter $17.95 Add Myers Rum Sauce $2.95
Bowl of Bacon
That's right, a bowl of bacon! Nine perfectly cooked strips of bacon, either regular or crispy. Served with a side of syrup for dipping. $11.95
Croissants with Strawberry Butter
Our dine-in guests for weekend brunch enjoy complimentary fresh baked croissants and homemade strawberry butter for the table, with entree purchase. To-go and delivery can order a box of 4.
Biscuits & Gravy
Four buttermilk biscuits smothered in house made sausage gravy $12.95
Charcuterie Board
A selection of proscuitto, salami and capricola with manchego, brie and Boursin cheeses, herb-basil crostinis and fig jam. $24.95
Spinach Artichoke Dip
Creamy, cheesy, and downright addictive — our house-made blend of spinach, artichokes, and melted cheeses is served hot with toasted pita for dipping perfection. Gluten free. $14.95
Fried Dill Pickles
A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try! Sample: $4.95 | Regular $9.95
Chips, Queso, & Salsa
Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips. $12.95
gluten free
Southern Crab Cakes*
Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney. $19.95
shellfish
Breakfast Entrees
American Breakfast
3 eggs any style, country potatoes, bacon, ham, and sausage $19.95
Chicken & Waffle
Boneless fried chicken breasted served on top of our Belgian waffle
with Bourbon pecan syrup $20.95 Photo shows add-on Fried Egg.
Bagel & Lox
Toasted bagel served with chilled smoked salmon, lettuce, tomato,
onion, capers, and cream cheese $16.95
Steak & Eggs
Beef tenderloin served with two eggs any style, sliced tomatoes, and
country potatoes $26.95
Biscuits & Gravy
Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes. $13.95
Shrimp & Grits
Five gulf shrimp sauteed and served over jalapeño cheese grits.
Topped with a spicy Creole sauce and toasted French bread $20.95
Breakfast Platters
All platters are served with two eggs* any style, country potatoes, and choice of bacon, sausage (patty or link), ham, or fruit.
Traditional French Toast Platter
Two slices of fresh Challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon. $16.95
Creme Brulee French Toast
Award-winning recipe of Challah bread & creme brûlée mixture, soaked overnight, baked, and toasted. $17.95
Coconut Tres Leches French Toast
Two slices of Challah bread soaked in our coconut tres leches batter, topped with shredded coconut and a drizzle of honey. $18.95
Buttermilk Pancake Platter
Two fluffy buttermilk pancakes served with butter and warm maple syrup. $16.95
Blueberry Pancake Platter
Two fluffy buttermilk pancakes loaded with fresh blueberries. $18.95
Gluten Free Pancake Platter
Two gluten-free pancakes made with ancient grains sorghum, amaranth, and teff. $18.95
Belgian Waffle Platter
A home-made fluffy, golden brown waffle. $15.95
Toasted Pecan Waffle Platter
A fluffy, golden brown waffle loaded with chopped toasted pecans. $16.95
Optional Premium Syrup
Add a 6 oz. side of New Hampshire Pure Maple Syrup $6.95. Take home a 12 oz. bottle for $12.95.
Quiche
Bacon Tomato
Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit. $19.95
Veggie
Feta cheese, mushroom, spinach, & tomato in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit. $18.95
Benedicts
Classic Eggs Benedict
Choice of grilled Canadian bacon or sausage patties atop toasted English muffins with poached eggs and hollandaise sauce, served with country potatoes or fresh fruit. $18.95
Eggs Sardou
Creamed spinach topped with artichoke bottoms, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $18.95
gluten free
Veggie Benedict
Tomato slices on toasted English muffin with lightly sautéed spinach, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $17.95
vegetarian
Southern Crab Cake Benedict
Crab cakes topped with poached eggs and béarnaise sauce, served with country potatoes or fresh fruit. $24.95
Beef Tenderloin Benedict
English muffin toasted and topped with creamed spinach, beef tenderloin medallions, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit.$27.95
Smoked Salmon Benedict
Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers $21.95
Surf & Turf Benedict
One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce, served with country potatoes or fresh fruit. $29.95
Portabella Benedict
Grilled portabella mushroom with sautéed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $20.95
Fried Avocado Benedict
English muffin toasted and topped with Italian herb breaded fried avocado, poached eggs, and green chile cream sauce, served with country potatoes or fresh fruit. $21.95
Polenta Benedict
Two poached eggs over bacon served on top of fresh baked polenta, topped with our gorgonzola cream sauce and baby greens. Served with sausage and fruit $21.95
Lobster Benedict
English muffin toasted and topped with lobster, poached eggs, and béarnaise sauce, served with country potatoes or fresh fruit. $25.95
South of The Border
Zee Migas
Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled eggs, and topped with spicy queso, served with country potatoes or fruit $18.95
Flour/corn tortillas$2
Sliced avocado$3.75
Jalapeños$1
Zee Migas Light
Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled Egg Beaters, served with country potatoes or fruit $18.95
Flour/corn tortillas$2
Sliced avocado$3.75
Jalapeños$1
Huevos Rancheros
Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado, served with country potatoes or fruit $18.95
Dad's Breakfast Tacos
Two tortillas (choice of corn or flour) with eggs, potatoes, cheddar cheese, with your choice of bacon, ham, sausage, or black beans and choice of country potatoes or fruit $16.95
Omelettes
Spinach & Mushroom Omelette
Fluffy three-egg omelette filled with tender sautéed spinach and earthy mushrooms, folded with melted cheese and served with country potatoes or fruit. $17.95
Smoked Chicken Omelette
Smoked chicken breast, bell peppers, red onions, and Monterey jack cheese, topped with a light parmesan cream sauce. Served with country potatoes or fruit. $19.95
Lobster & Shrimp Omelette
Sautéed lobster, shrimp, broccoli, artichokes, and sun-dried tomatoes with basil pesto and toasted pine nuts, served with country potatoes or fresh fruit. $25.95
Goat Cheese, Tomato, & Avocado Omelette
Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado, served with country potatoes or fresh fruit. $21.95
"Old Bay" Crabmeat Omelette
Crabmeat sautéed with roasted red peppers, shallots, Old Bay seasoning, and Monterey cheese, served with country potatoes or fresh fruit. $22.95
Honey Ham Omelette
Glazed honey ham, tomatoes, scallions, and Swiss cheese with choice of country potatoes or fresh fruit. $18.95
Soups
Aztec Corn and Shrimp Chowder
Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips. Cup: $6.95 | Bowl: $8.95
Soup Du Jour
Prepared fresh daily. Ask your server for our selection. Cup: $5.95 | Bowl: $7.95
Lunch for Brunch
Plain Burger*
Freshly ground American beef 8 oz patty served plain and dry, along with lettuce, tomatoes, onions, and pickles. Served with choice of French fries, sweet potato fries, or coleslaw. $15.95
Classic Cheddar Burger*
Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion. $16.95
Zee Burger*
Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun. $18.95
Honey Glazed Ham Sandwich
Grilled honey glazed ham served on a toasted French baguette with shredded lettuce, diced tomatoes, and Creole mayonnaise. Served with choice of French fries, sweet potato fries, or coleslaw. $14.95
Pecan Salmon with Spinach & Mushrooms
Oven broiled salmon filet topped with toasted pecans and served over a bed of sautéed spinach and mushrooms. $26.95
Cool, Crisp Salads
Choice of house made dressing: Basil Herb Vinaigrette, Creamy Bleu Cheese, Chipotle Ranch, Lemon Vinaigrette, Blueberry Vinaigrette, Balsamic Vinaigrette, Raspberry Balsamic Vinaigrette, Ranch, Caesar, Caesar Lite, or Warm Bacon Dressing
Romaine lettuce, parmesan cheese, herbed croutons, and tossed in Caesar dressing. Try our fat-free lite Cesar dressing—no oil or anchovies. $15.95
Belaire Hotel Salad
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with lemon vinaigrette. $15.95
Blueberry Bleu Salad
Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions. Tossed with blueberry vinaigrette. $15.95
Spinach Salad
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with warm bacon dressing on the side. $16.95
Fiesta Chicken Salad
Crisp romaine lettuce, julienned carrots, purple cabbage, grilled chicken, and crunchy tortilla strips. Tossed in our basil herb vinaigrette, and served with fresh cilantro cucumber salsa. $19.95
Southwestern Chicken Salad
A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side. $18.95
Kale, Quinoa, & Hummus Salad
Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and a dusting of almond flour. Served over our house-made hummus and grilled pita. $16.95
gluten free, vegan
Pecan Crusted Goat Cheese Salad
Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette. $18.95
Tuna Niçoise Salad
Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives. Tossed with lemon vinaigrette. $24.95
Grilled Steak Salad*
Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, and cranberries. Tossed with balsamic vinaigrette. $25.95
A La Carte
Side Pancake
$3.95
Side Blueberry Pancake
$4.95
Side Gluten Free Pancake
$5.95
Side Waffle
$6.95
Side Pecan Waffle
$7.95
Creme Brulee French Toast Bite
A single slice of our signature Creme Brûlée French Toast $3.95
House-made pizza dough and Tomato sauce. Topped with mozzarella cheese, pepperoni, Italian sausage, capicola, and Canadian bacon. $26.00
The Omnivore
Grilled chicken, fresh baby spinach, smoky bacon, and tender mushrooms, topped with gorgonzola over a savory olive oil and garlic sauce. $22.00
BBQ Brisket Pizza
Smoky brisket, crisp bacon, red onions, and jalapeños layered with mozzarella and cheddar cheeses, topped with fresh cilantro and drizzled with tangy BBQ sauce. $24.00
Buffalo Pizza
Grilled buffalo chicken and red onions topped with melted mozzarella over a savory olive oil and garlic sauce. $22.00
Chicken Gorgonzola
Grilled chicken, sun-dried tomatoes, and red onions with a kick of jalapeños, layered with provolone and drizzled with creamy gorgonzola cheese sauce over a vibrant basil pesto base. $24.00
Hawaiian Pizza
Sweet pineapple and savory Canadian bacon layered with creamy mozzarella over our zesty tomato sauce, baked to golden perfection. $21.00
Meat Me At Chez Zee
A hearty blend of pepperoni, Italian sausage, Canadian bacon, black olives, and mushrooms, topped with melted mozzarella over our rich tomato sauce. $22.00
Zee Supreme Pizza
A classic favorite piled high with pepperoni, Canadian bacon, Italian sausage, green bell peppers, red onions, black olives, and plenty of melted mozzarella over our savory tomato sauce. $26.00
The Herbivore
Red onions, mushrooms, bell peppers, sun-dried tomatoes, and black olives, layered with mozzarella over our house-made tomato sauce. $22.00
Margherita Pizza
Roma tomatoes, fresh mozzarella, and garlic, topped with basil and a drizzle of fragrant herb oil. $20.00
Create Your Own
Step 1: Start with a Cheese Pizza
Begin with our artisan, hand-crafted cheese pizza — made fresh with the finest ingredients — for $14. Choose your crust: Regular or Gluten-Free (+$2).
Step 2: Choose Your Own Sauce
After selecting your crust, pick one of our three flavorful sauces — House-Made Tomato, Olive Oil & Garlic, or Basil Pesto — to create the perfect base for your pizza.
Step 3: Add Your Favorite Toppings
Make it yours with any combination of premium toppings — Meats (+$4 each), Veggies (+$3 each), or Extra Cheeses (+$2 each). Every pizza is crafted fresh and baked to perfection. See full topping list below.
MEATS +$4 ea
Pepperoni Italian Sausage Canadian Bacon Ground Beef Bacon Salami Grilled Chicken Chorizo
VEGGIES +$3 ea
Baby Spinach Artichoke Hearts Bell Peppers Pineapple Cilantro Jalapenos Red Bell Peppers Black Olives Mushrooms Kalamata Olives Roma Tomatoes Red Onion Basil Pico de Gallo
A savory layered torte of basil pesto cream cheese, sun-dried tomatoes, roasted red peppers, and toasted pine nuts, topped with provolone for a rich, indulgent appetizer. $14.95
tree nut
Southern Crab Cakes*
Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney. $19.95
shellfish
Sautéed Shrimp with Garlic Cream Sauce*
Sautéed jumbo Gulf shrimp, covered in a light garlic cream sauce. Served on house-made crostini rounds. $21.95
shellfish
Popcorn Shrimp
Lightly buttered and fried. Served with our signature black cherry sauce. $17.95
shellfish
Chicken Beignets
Marinated, hand-breaded chicken breast strips. Served with ranch and honey mustard. $13.95
Fried Dill Pickles
A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try! Sample: $4.95 | Regular $9.95
Chips, Queso, & Salsa
Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips. $12.95
gluten free
Sourdough Bread
Served with smokey olive oil. For Two: $4.95 | For Four: $6.95
Soups
Aztec Corn and Shrimp Chowder
Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips. Cup: $6.95 | Bowl: $8.95
Soup Du Jour
Prepared fresh daily. Ask your server for our selection. Cup: $5.95 | Bowl: $7.95
Lighter Fare
Chicken and Hummus Plate
Grilled chicken, traditional hummus, mixed greens tossed with lemon vinaigrette. Served with grilled pita bread. $16.95
Sarah’s Veggie Plate
Sautéed vegetables, wild rice pilaf, black beans, and a small kale salad with roasted salsa. Served with crostini rounds. $13.95
Soup & Salad
Cup of soup and a medium garden salad. $11.95
Quiche
Served with your choice of soup or salad
Bacon Tomato Quiche
Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flaky golden crust. Served with your choice of a side salad or cup of soup. $16.95
Veggie Quiche
Feta cheese, mushroom, spinach, & tomato in a light egg and cream filling in a flaky golden crust. Served with your choice of a side salad or cup of soup. $15.95
vegetarian
Sandwiches
Served with your choice of sweet potato fries, regular fries, coleslaw, or black beans
Monterey Chicken Sandwich
Grilled and marinated chicken breast with Monterey jack cheese, lettuce, and tomato on a toasted bistro bun. $15.95
Southern Crab Cake Sandwich*
Our famous Southern crab cake in a sandwich, paired with the Caribbean sauce, coleslaw, and fiery apple chutney on the side. $20.95
Southwestern Chicken Salad Sandwich
Chopped spicy marinated chicken breast mixed with jicama, celery, chopped dates, onions, toasted pecans, and mayonnaise served on a grilled sourdough bun with lettuce and tomato. $14.95
Smoked Turkey & Swiss Croissant Sandwich
Smoked turkey and Swiss cheese on a fresh-baked croissant with lettuce, tomato, and onion. $14.95
Rueben Sandwich
Corned beef, sauerkraut, and Caribbean sauce on homemade marble rye bread. Served with your choice of French fries, sweet potato fries, or coleslaw. $19.95
Zee Burger*
Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun. $18.95
Classic Cheddar Burger*
Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion. $16.95
Plain Burger*
Freshly ground American beef 8 oz patty served plain and dry, along with lettuce, tomatoes, onions, and pickles. Served with choice of French fries, sweet potato fries, or coleslaw. $15.95
Specialties
New Orleans Pecan Chicken
Pan-fried, pecan-crusted chicken breast with rice pilaf, sautéed vegetables, and pecan gravy. $21.95
Tequila Lime Chicken
Grilled, marinated chicken breast with rice pilaf and sautéed vegetables. Served with a side of tequila lime hollandaise sauce. $19.95
Chicken Fried Chicken
Hand-breaded chicken breast served with roasted garlic mashed potatoes and sautéed vegetables. Side of cream gravy. $21.95
Pecan Crusted Salmon
Pecan-crusted salmon served with sautéed spinach and mushrooms. $25.95
Lemon Rosemary Trout
Pan-seared rainbow trout with rosemary and lemon compound butter. Served with mashed potatoes and sautéed vegetables. $19.95
Pastabilities
Pesto Salmon Penne
Salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce. Topped with roasted bell peppers and parmesan. $23.95
Fettuccini Alfredo
Tossed with our garlic parmesan cream sauce. Topped with freshly grated parmesan cheese. $16.95
vegetarian
Pasta Primavera
Sautéed vegetables served over linguini, topped with parmesan cheese, and a choice of marinara or alfredo sauce. $17.95
vegetarian
Sharon’s Angel Hair Pasta
Angel hair pasta in a light garlic cream sauce with grated parmesan. $16.95
A Chez Zee signature! Made with a blend of jalapeños, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeño slices. $18.95
Romaine lettuce, parmesan cheese, herbed croutons, and tossed in Caesar dressing. Try our fat-free lite Cesar dressing—no oil or anchovies. $15.95
Blueberry Bleu Salad
Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions. Tossed with blueberry vinaigrette. $15.95
Belaire Hotel Salad
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with lemon vinaigrette. $15.95
Grilled Steak Salad*
Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, and cranberries. Tossed with balsamic vinaigrette. $25.95
Southwestern Chicken Salad
A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side. $18.95
Kale, Quinoa, & Hummus Salad
Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and a dusting of almond flour. Served over our house-made hummus and grilled pita. $16.95
gluten free, vegan
Pecan Crusted Goat Cheese Salad
Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette. $18.95
Fiesta Chicken Salad
Crisp romaine lettuce, julienned carrots, purple cabbage, grilled chicken, and crunchy tortilla strips. Tossed in our basil herb vinaigrette, and served with fresh cilantro cucumber salsa. $19.95
Spinach Salad
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with warm bacon dressing on the side. $16.95
Tuna Niçoise Salad
Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives. Tossed with lemon vinaigrette. $24.95
Sides
Side Salads
Side Garden $5.95 | Side Caesar $6.95 | Side Spinach $6.95
Automatic 20% gratuity added for parties of 6 or larger.
Add $2.00 for a Split Plate.
GF = Gluten Free | A = Allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let us know of any food allergies you may have. Our kitchen stores & prepares foods that contain nuts, dairy, gluten, and shellfish in close proximity. While we take all possible precautions to prepare your food carefully, we will not assume any liability for adverse reactions to food consumed.*
A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try! Sample: $4.95 | Regular $9.95
Lucinda's Basil Cheese Torta
A savory layered torte of basil pesto cream cheese, sun-dried tomatoes, roasted red peppers, and toasted pine nuts, topped with provolone for a rich, indulgent appetizer. $14.95
tree nut
Southern Crab Cakes*
Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney. $19.95
shellfish
Sautéed Shrimp with Garlic Cream Sauce*
Sautéed jumbo Gulf shrimp, covered in a light garlic cream sauce. Served on house-made crostini rounds. $21.95
shellfish
Popcorn Shrimp
Lightly buttered and fried. Served with our signature black cherry sauce. $17.95
shellfish
Chicken Beignets
Marinated, hand-breaded chicken breast strips. Served with ranch and honey mustard. $13.95
Flash-Fried Brussels Sprouts
Flash-fried Brussels sprouts with bacon bits and roasted red peppers. Tossed in a tangy Asian honey glaze and topped with sesame seeds. $13.95
Grilled Brown Sugar Beef Kabobs
Drizzled with a sweet and spicy Asian BBQ sauce, toasted pistachios, and scallions. $15.95
Steak and Mushroom Quesadillas
Grilled steak and mushrooms with Jack cheese. $13.95
Shareable Dips
Chez Zee Hummus
House-made hummus, served with olives, and topped with house smoked olive oil drizzle. Served with grilled pita bread. $13.95
vegan
Chips, Queso, & Salsa
Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips. $12.95
gluten free
Sourdough Bread
Served with smokey olive oil. For Two: $4.95 | For Four: $6.95
Soups
Aztec Corn and Shrimp Chowder
Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips. Cup: $6.95 | Bowl: $8.95
Soup Du Jour
Prepared fresh daily. Ask your server for our selection. Cup: $5.95 | Bowl: $7.95
Chez Zee Specialties
Chez Zee Ancho Rubbed 10 oz. Smoked Prime Rib*
*Available Friday & Saturday after 3pm* Our prime rib is served with garlic mashed potatoes and sautéed green beans. Includes a side of creamy horseradish sauce and au jus. $47.95
Chicken Adrano
Sautéed chicken breast, covered in marsala wine sauce, with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sautéed vegetables. $26.95
New Orleans Pecan Chicken
Pan-fried pecan-crusted chicken breast, over our bourbon pecan gravy. Served with rice pilaf and sautéed vegetables. $25.95
Jalapeño Cornbread Stuffed Chicken
Chile-dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce. Served with sautéed vegetables. $24.95
nuts
Chicken Fried Steak
Tender sirloin steak, hand-breaded and fried. Topped with our country cream gravy. Served with roasted garlic mashed potatoes and sautéed vegetables. $23.95
Smoked Pork Tenderloin*
House-smoked pork tenderloin topped with our signature black cherry sauce. Served with macaroni & cheese and sautéed vegetables. $24.95
Pecan Crusted Salmon*
Oven-broiled salmon filet topped with toasted pecans. Served with sautéed spinach and mushrooms. $27.95
gluten free
Lemon Rosemary Trout*
Pan-seared rainbow trout topped with a lemon rosemary & shallot compound butter. Served with roasted garlic mashed potatoes and green beans. $29.95
Grilled Salmon Over Quinoa*
Filet of salmon with a cherry tomato relish. Served with quinoa, sautéed green beans, and carrots. $26.95
gluten free
Pastabilities
Gorgonzola Jalapeño Pasta
A Chez Zee signature! Made with a blend of jalapeños, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeño slices. $18.95
Angel hair pasta in a light garlic cream sauce with grated parmesan. $16.95
vegetarian
Fettuccini Alfredo
Tossed with our garlic parmesan cream sauce. Topped with freshly grated parmesan cheese. $16.95
vegetarian
Pasta Primavera
Sautéed vegetables served over linguini, topped with parmesan cheese, and a choice of marinara or alfredo sauce. $17.95
vegetarian
Pesto Salmon Penne
Salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce. Topped with roasted bell peppers and parmesan. $23.95
From the Grill
Smoked Pork Chop*
Thick-cut pork chop topped with a fig reduction. Served with sweet potato pudding and green beans. $36.95
gluten free
Tequila Lime Chicken
Grilled marinated chicken breast served with rice pilaf and sautéed vegetables. Served with a side of tequila lime hollandaise on the side. $22.95
Grilled Ahi Tuna*
Sushi-grade Ahi tuna steak topped with olive tapenade and lemon aioli. Served with fingerling potatoes and green beans. $30.95
gluten free
12 oz. New York Strip*
Dry-aged strip steak, grilled and served with garlic mashed potatoes and pan sautéed green beans. Topped with a roasted peppercorn red wine demi-glace. $47.95
gluten free
Bacon Wrapped Beef Tenderloin*
Dry-aged tenderloin grilled and topped with walnut, gorgonzola cheese and red wine demi-glace. Served with roasted garlic mashed potatoes and sautéed green beans. $49.95
gluten free
Portabella Plate
Sliced grilled portabella mushroom, rosemary roasted tomatoes, sautéed spinach and mushrooms, sautéed green beans and balsamic reduction. $22.95
gluten free, vegan
Flat Iron Steak & Truffle Fries*
Ancho chile & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli, tossed with goat cheese and pecans. $43.95
Burgers
Served with your choice of French fries, sweet potato fries, or coleslaw
Classic Cheddar Burger*
Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion. $16.95
Zee Burger*
Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun. $18.95
Romaine lettuce, parmesan cheese, herbed croutons, and tossed in Caesar dressing. Try our fat-free lite Cesar dressing—no oil or anchovies. $15.95
Belaire Hotel Salad
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with lemon vinaigrette. $15.95
Blueberry Bleu Salad
Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions. Tossed with blueberry vinaigrette. $15.95
Spinach Salad
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with warm bacon dressing on the side. $16.95
Fiesta Chicken Salad
Crisp romaine lettuce, julienned carrots, purple cabbage, grilled chicken, and crunchy tortilla strips. Tossed in our basil herb vinaigrette, and served with fresh cilantro cucumber salsa. $19.95
Southwestern Chicken Salad
A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side. $18.95
Kale, Quinoa, & Hummus Salad
Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and a dusting of almond flour. Served over our house-made hummus and grilled pita. $16.95
gluten free, vegan
Pecan Crusted Goat Cheese Salad
Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette. $18.95
Tuna Niçoise Salad
Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives. Tossed with lemon vinaigrette. $24.95
Grilled Steak Salad*
Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, and cranberries. Tossed with balsamic vinaigrette. $25.95
Sides
Side Salads
Side Garden $5.95 | Side Caesar $6.95 | Side Spinach $6.95
Automatic 20% gratuity added for parties of 6 or larger.
Add $2.00 for a Split Plate.
GF = Gluten Free | A = Allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let us know of any food allergies you may have. Our kitchen stores & prepares foods that contain nuts, dairy, gluten, and shellfish in close proximity. While we take all possible precautions to prepare your food carefully, we will not assume any liability for adverse reactions to food consumed.*
