Lunch

A heaping mound of crunchy fried dill pickle slices served with house-made ranch and chipotle ranch. A must-try!

$9.95

Old Bay seasoned crabmeat with roasted corn & bell peppers served with Bearnaise and fiery tomato-apple chutney

$18.95

Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers & toasted pine nuts layered with provolone cheese served with herbed crostini rounds

$12.95

A Tex-Mex classic with zesty cheese, tomatoes, and spices, served with roasted tomato salsa and house-made tortilla chips

$9.95

Pan-fried, pecan-crusted chicken breast with rice pilaf, sautéed vegetables, and sweet bourbon pecan sauce

$15.95

Grilled marinated chicken breast with rice pilaf, sautéed vegetables, and tequila-lime hollandaise sauce

$14.95

Hand-breaded chicken breast served with roasted garlic mashed potatoes, cream gravy, and sautéed vegetables

$15.95

Pecan crusted salmon served with sautéed spinach and mushrooms

$19.95

Pan-seared rainbow trout with rosemary and lemon compound butter, served with mashed potatoes and sautéed vegetables

$17.95

Grilled chicken, traditional hummus, mixed greens with lemon vinaigrette, and grilled pita bread

$12.95

Sautéed vegetables, wild rice pilaf, black beans, and a small kale salad with roasted salsa and crostini rounds

$11.95

Cup of soup and a medium garden salad

$11.95

Grilled portabella $8

Grilled Chicken $8

Grilled Steak $10

Grilled Gulf Shrimp $9

Grilled Salmon $9

Grilled or Fried with broccoli and mashed potatoes

$8.95

With Marinara sauce or alfredo sauce or butter

$6.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$4.95

With warm bacon dressing

$5.95

A Chez Zee signature, made with a blend of jalapenos, shallots, spinach, and creamy gorgonzola, tossed with linguini and topped with fresh jalapeno

$12.95

vegetarian

Salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan

$18.95

Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta

$12.95

vegetarian

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

$12.95

vegetarian

Sautéed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce

$12.95

vegetarian

Tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese

$12.95

vegetarian

Sautéed vegetables served over linguini with your choice of marinara or Alfredo sauce. Topped with parmesan cheese

$16.95

vegetarian

Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil

$11.95

vegetarian

Angel hair pasta in a light garlic cream sauce with grated parmesan

$12.95

vegetarian

Grilled Gulf Shrimp* $9

Grilled Steak* $10

Grilled Salmon* $9

Pecan Salmon* $10

Pecan Chicken $7

Grilled Portabella $8

Grilled Chicken $8

One Crab Cake $9

Pecan Crusted Goat Cheese Round $6

Shredded chicken breast in a tomato-based broth with vegetables, topped with tortilla strips

Cup $4.95

Bowl $6.95

Corn and shrimp simmered in our rich Southwestern tomato chicken broth, topped with corn tortilla strips

Cup $5.95

Bowl $7.95

Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flakey golden crust

$19.95

Feta cheese, mushroom, spinach, & tomato in a light egg and the cream filling in a flakey golden crust

$18.95

vegetarian

Romaine lettuce, parmesan cheese, herbed croutons, and our unique Caesar dressing. Or try our fat-free lite Cesar dressing—no oil or anchovies

$13.95

Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions tossed with our blueberry vinaigrette

$13.95

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette

$13.95

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, cranberries, served with balsamic vinaigrette

$22.95

A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side

$18.95

Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and parmesan cheese, over our house-made hummus and grilled pita

$16.95

vegan

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with raspberry balsamic vinaigrette

$17.95

Crisp romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa

$18.95

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons, served with warm bacon dressing on the side

$15.95

Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives tossed with lemon vinaigrette

$22.95

Grilled Gulf Shrimp $9

Grilled Steak $10

Grilled Salmon $9

Pecan Salmon $10

Pecan Chicken $8

Grilled Portabella $8

Grilled Chicken $8

One Crab Cake $8

Pecan Crusted Goat Cheese Round $6

Freshly ground American beef 8 oz patty served with smoke bacon, sautéed mushrooms, lettuce, tomato, onion, pickles, and smoked gouda on a toasted bistro bun

$16.95

Freshly ground American beef 8 oz patty with lettuce, tomato, pickle, and onion, served on a toasted bistro bun

$13.95

Grilled and marinated chicken breast with Monterey jack cheese, lettuce, and tomato on a toasted bistro bun

$12.95

Our famous Southern crab cake in a sandwich, paired with the Caribbean sauce, coleslaw, and fiery apple chutney on the side

$14.95

Chopped spicy marinated chicken breast mixed with jicama, celery, chopped dates, onions, toasted pecans, and mayonnaise served on a grilled sourdough bun with lettuce and tomato

$12.95

Smoked turkey and swiss cheese on a fresh-baked croissant with lettuce, tomato, and onion

$11.95

Corned beef, sauerkraut, and Caribbean sauce on homemade limpa rye bread. Served with your choice of french fries, sweet potato fries, or coleslaw.

$18.95