A heaping mound of crunchy fried dill pickle slices served with ranch
and chipotle ranch. A must-try!
Regular $9.95
Petite $4.95
Lucinda's Basil Cheese Torta
Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers, and toasted pine nuts, layered with provolone cheese. Served with our house-made crostini rounds
$14.95
Southern Crab Cakes
Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney
$18.95
Shrimp Sautéed with Garlic Cream
Sautéed jumbo gulf shrimp, covered in a light garlic cream sauce. Served on house-made crostini rounds
$21.95
Popcorn Shrimp
Lightly buttered and fried. Served with our signature black cherry sauce
$16.95
Chicken Beignets
Marinated, hand breaded chicken breast. Served with ranch and chipotle ranch
$13.95
Flash-Fried Brussels Sprouts
Flash-fried Brussels sprouts with bacon bits and roasted red peppers. Tossed in a tangy Asian honey glaze and topped with sesame seeds
$13.95
Grilled Brown Sugar Beef Kabobs
Drizzled with a sweet and spicy Asian BBQ sauce, toasted pistachios, and scallions
$13.95
Steak and Mushroom Quesadillas
Grilled steak and mushrooms with jack cheese
$12.95
Plaino Fries
Just a bunch of crispy fries served with ketchup and chipotle ranch
$7.95
Make ’em Fancy with Truffle Oil, Parmesan, and Rosemar$9.95
Shareable Dips
Spinach Artichoke Dip
Spinach, artichokes, and our unique three-cheese blend. Served warm with house-made tortilla chips
$13.95
gluten free
Chez Zee Hummus
House-made hummus, served with olives, and topped with house smoked olive oil drizzle. Served with grilled pita bread
$12.95
vegan
Chips and Queso
Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips
$9.95
gluten free
Sourdough Bread
Served with our signature herb blend and house smoked olive oil
For Two $4.95
For Four $6.95
Soups
Aztec Corn and Shrimp Bisque
Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips
Cup $6.95
Bowl $8.95
Soup Du Jour
Prepared fresh daily. Ask your server for our selection
Cup $4.95
Bowl $6.95
gluten free
Chez Zee Specialties
Chicken Adrano
Sautéed chicken breast, covered in marsala wine sauce, with mushrooms, artichoke hearts, and capers. Served with rice pilaf and sautéed vegetables
$25.95
New Orleans Pecan Chicken
Pan-fried pecan crusted chicken breast, over our bourbon pecan gravy. Served with rice pilaf and sautéed vegetables
$25.95
Jalapeño Cornbread Stuffed Chicken
Chile-dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce. Served with sautéed vegetables
$23.95
Chicken Fried Steak
Tender sirloin steak, hand-breaded and fried. Topped with our country cream gravy. Served with roasted garlic mashed potatoes and sautéed vegetables
$21.95
Smoked Pork Tenderloin
House smoked pork tenderloin topped with our signature black cherry sauce. Served with macaroni and cheese and sautéed vegetables
$24.95
Pecan Crusted Salmon
Oven-broiled salmon filet topped with toasted pecans. Served with sautéed spinach and mushrooms
$25.95
gluten free
Lemon Rosemary Trout
Pan-seared rainbow trout topped with a lemon rosemary & shallot compound butter. Served with roasted garlic mashed potatoes and green beans
$29.25
Grilled Salmon Over Quinoa
Filet of salmon with a cherry tomato relish served with quinoa, sautéed green beans, and carrots
$26.95
gluten free
Available only On Friday & Saturday Nights!
Chez Zee Ancho Rubbed 10 Oz. Smoked Prime Rib
Our prime rib is served with garlic mashed potatoes and sautéed green beans. Includes a side of creamy horseradish sauce and au jus
$42.95
Pasta
Gorgonzola Jalapeño Pasta
A Chez Zee signature! Made with a blend of jalapeños, shallots, spinach,
and creamy gorgonzola, tossed with linguini and topped with fresh jalapeño slices
$17.95
vegetarian
Pesto Salmon Penne
Salmon medallions with mushrooms, sun-dried tomatoes, and artichokes tossed in basil pesto cream sauce. Topped with roasted bell peppers and parmesan
$22.95
Gluten Free Pasta
Steamed vegetable primavera with Kalamata olives, fresh basil, and brown rice penne pasta, tossed with garlic white wine sauce
$16.95
gluten free
Fettuccini Alfredo
Fettuccini noodles tossed with our garlic parmesan cream sauce and topped with freshly grated parmesan cheese
$16.95
vegetarian
Pasta Primavera
Sautéed vegetables served over linguini with your choice of marinara or Alfredo sauce. Topped with parmesan cheese
$16.95
vegetarian
Mediterranean Pasta
Sautéed Kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccini, feta cheese, and fresh basil
$16.95
vegetarian
Sharon’s Angel Hair Pasta
Angel hair pasta tossed with a light garlic cream sauce. Topped with grated parmesan
$16.95
vegetarian
Add a Protein
Grilled Gulf Shrimp $11
Sliced Grilled Steak $12
Fresh Grilled Salmon $11
Pecan Salmon $11
Pecan Chicken $10
Grilled Portabella $9
Grilled Chicken $9
Crab Cake $10
Southwest Chicken Salad $8
Popcorn Shrimp $10
Chicken Beignets $9
Pecan-Crusted Goat Cheese Round $5
Substitute Gluten Free Penne Pasta $2
Pizza
Papa Dough
House-made pizza dough and sauce. Topped with mozzarella cheese, pepperoni, Italian sausage, capicola, and Canadian bacon
$26.95
Chicken Gorgonzola Pizza
Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, and provolone cheese. Topped with fresh jalapeño slices
$24.95
Margherita Pizza
Fresh basil leaves, Roma tomatoes, and toasted garlic with fresh mozzarella and provolone cheese
$21.95
vegetarian
Four Cheese Pizza
White sauce pizza with fresh herbs, Boursin cheese, mozzarella, ricotta, and parmesan cheese
$20.95
vegetarian
From the Grill
Grilled Pork Chop
Thick cut pork chop topped with a fig reduction and served with sweet potato pudding and green beans
$36.95
Tequila Lime Chicken
Grilled marinated chicken breast served with rice pilaf, sautéed vegetables and tequila lime hollandaise on the side
$21.95
Grilled Ahi Tuna
Sushi grade ahi tuna steak topped with olive tapenade and lemon aioli. Served with fingerling potatoes and green beans
$29.95
gluten free
12 Oz. New York Strip
Dry-aged strip steak, grilled and served with garlic mashed potatoes and pan sautéed green beans, topped with a roasted peppercorn red wine demi-glaze
$42.95
gluten free
Bacon Wrapped Beef Tenderloin
Dry-aged tenderloin grilled and served with roasted garlic mashed potatoes, sautéed green beans and walnut gorgonzola cheese with red wine demi-glaze
$44.95
gluten free
Portabella Plate
Sliced grilled portabella mushroom, rosemary roasted tomatoes, sautéed spinach and mushrooms, sautéed green beans and a balsamic reduction
$21.95
gluten free, vegan
Flat Iron Steak & Truffle Fries
Ancho chile & brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans
$38.95
Burgers
Served with your choice of French fries, sweet potato fries, or coleslaw
Classic Cheddar Burger
Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion
$14.95
Zee Burger
Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms,
lettuce, tomato, onion, pickles and smoked gouda on a bistro bun
Romaine lettuce, parmesan cheese, herbed croutons, and our unique Caesar dressing. Try our fat-free lite Caesar dressing without oil or anchovies
$14.95
Belaire Hotel Salad
Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with our lemon vinaigrette
$14.95
gluten free
Blueberry Bleu Salad
Baby field greens, bleu cheese, candied walnuts, blueberries, clementine slices, edamame, and red onions. Tossed with our blueberry vinaigrette
$14.95
gluten free
Fiesta Chicken Salad
Crisp romaine lettuce, julienned carrots, purple cabbage, and crunchy tortilla strips. Tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa
$18.95
Southwestern Chicken Salad
A scoop of our house-made Southwest chicken salad, served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons. Served with dressing on the side
$18.95
Kale, Quinoa, & Hummus Salad
Kale and quinoa tossed in our lemon vinaigrette, topped with cranberries, red onions, almonds, and parmesan cheese. Served with our house-made hummus and grilled pita
$16.95
gluten free, vegetarian
Pecan-Crusted Goat Cheese Salad
Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette
$17.95
gluten free
Grilled Steak Salad
Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, red onions, and cranberries. Served with balsamic vinaigrette
$23.95
Spinach Salad
Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with our warm bacon dressing on the side
$15.95
Tuna Nicoise Salad
Grilled ahi tuna served over baby spinach and field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and Kalamata olives. Tossed with lemon vinaigrette
$23.95
gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions please let us know of any food allergies you may have. Our kitchen stores & prepares foods that contain nuts, dairy, gluten, and shellfish in close proximity. While we take all possible precautions to prepare your food carefully, we will not assume any liability for adverse reactions to food consumed.*
