Weekend Brunch

Award-winning recipe of challah bread and créme brulee mixture, soaked overnight, baked and toasted. Slice $4.95. Slices for Four $10.95. Platter $17.95 Add Myers Rum Sauce $2.95

That's right, a bowl of bacon! Nine perfectly cooked strips of bacon, either regular or crispy. Served with a side of syrup for dipping. $11.95

Our dine-in guests for weekend brunch enjoy complimentary fresh baked croissants and homemade strawberry butter for the table, with entree purchase. To-go and delivery can order a box of 4.

Four buttermilk biscuits smothered in house made sausage gravy $12.95

A selection of proscuitto, salami and capricola with manchego, brie and Boursin cheeses, herb-basil crostinis and fig jam. $24.95

Creamy, cheesy, and downright addictive — our house-made blend of spinach, artichokes, and melted cheeses is served hot with toasted pita for dipping perfection. Gluten free. $14.95

A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch. A must-try! Sample: $4.95 | Regular $9.95

Zesty cheese, tomatoes, and spices. Served with roasted tomato salsa and house-made tortilla chips. $12.95

gluten free

Old Bay seasoned crab meat mixed with roasted corn and bell peppers. Served with béarnaise sauce and a fiery apple chutney. $19.95

shellfish

3 eggs any style, country potatoes, bacon, ham, and sausage $19.95

Boneless fried chicken breasted served on top of our Belgian waffle with Bourbon pecan syrup $20.95 Photo shows add-on Fried Egg.

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers, and cream cheese $16.95

Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes $26.95

Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes. $13.95

Five gulf shrimp sauteed and served over jalapeño cheese grits. Topped with a spicy Creole sauce and toasted French bread $20.95

Two slices of fresh Challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon. $16.95

Award-winning recipe of Challah bread & creme brûlée mixture, soaked overnight, baked, and toasted. $17.95

Two slices of Challah bread soaked in our coconut tres leches batter, topped with shredded coconut and a drizzle of honey. $18.95

Two fluffy buttermilk pancakes served with butter and warm maple syrup. $16.95

Two fluffy buttermilk pancakes loaded with fresh blueberries. $18.95

Two gluten-free pancakes made with ancient grains sorghum, amaranth, and teff. $18.95

A home-made fluffy, golden brown waffle. $15.95

A fluffy, golden brown waffle loaded with chopped toasted pecans. $16.95

Add a 6 oz. side of New Hampshire Pure Maple Syrup $6.95. Take home a 12 oz. bottle for $12.95.

Bacon, tomato, and cheddar cheese in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit. $19.95

Feta cheese, mushroom, spinach, & tomato in a light egg and cream filling in a flaky golden crust. Served with country potatoes and fruit. $18.95

Choice of grilled Canadian bacon or sausage patties atop toasted English muffins with poached eggs and hollandaise sauce, served with country potatoes or fresh fruit. $18.95

Creamed spinach topped with artichoke bottoms, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $18.95

gluten free

Tomato slices on toasted English muffin with lightly sautéed spinach, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $17.95

vegetarian

Crab cakes topped with poached eggs and béarnaise sauce, served with country potatoes or fresh fruit. $24.95

English muffin toasted and topped with creamed spinach, beef tenderloin medallions, poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit.$27.95

Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers $21.95

One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce, served with country potatoes or fresh fruit. $29.95

Grilled portabella mushroom with sautéed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs, and hollandaise sauce, served with country potatoes or fresh fruit. $20.95

English muffin toasted and topped with Italian herb breaded fried avocado, poached eggs, and green chile cream sauce, served with country potatoes or fresh fruit. $21.95

Two poached eggs over bacon served on top of fresh baked polenta, topped with our gorgonzola cream sauce and baby greens. Served with sausage and fruit $21.95

English muffin toasted and topped with lobster, poached eggs, and béarnaise sauce, served with country potatoes or fresh fruit. $25.95

Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled eggs, and topped with spicy queso, served with country potatoes or fruit $18.95

Flour/corn tortillas $2

Sliced avocado $3.75

Jalapeños $1

Sautéed tomatoes, onions, and crisp tortilla chips folded into scrambled Egg Beaters, served with country potatoes or fruit $18.95

Flour/corn tortillas $2

Sliced avocado $3.75

Jalapeños $1

Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado, served with country potatoes or fruit $18.95

Two tortillas (choice of corn or flour) with eggs, potatoes, cheddar cheese, with your choice of bacon, ham, sausage, or black beans and choice of country potatoes or fruit $16.95

Fluffy three-egg omelette filled with tender sautéed spinach and earthy mushrooms, folded with melted cheese and served with country potatoes or fruit. $17.95

Smoked chicken breast, bell peppers, red onions, and Monterey jack cheese, topped with a light parmesan cream sauce. Served with country potatoes or fruit. $19.95

Sautéed lobster, shrimp, broccoli, artichokes, and sun-dried tomatoes with basil pesto and toasted pine nuts, served with country potatoes or fresh fruit. $25.95

Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado, served with country potatoes or fresh fruit. $21.95

Crabmeat sautéed with roasted red peppers, shallots, Old Bay seasoning, and Monterey cheese, served with country potatoes or fresh fruit. $22.95

Glazed honey ham, tomatoes, scallions, and Swiss cheese with choice of country potatoes or fresh fruit. $18.95

Corn and shrimp simmered in our rich Southwestern tomato chicken broth. Garnished with corn tortilla strips. Cup: $6.95 | Bowl: $8.95

Prepared fresh daily. Ask your server for our selection. Cup: $5.95 | Bowl: $7.95

Freshly ground American beef 8 oz patty served plain and dry, along with lettuce, tomatoes, onions, and pickles. Served with choice of French fries, sweet potato fries, or coleslaw. $15.95

Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion. $16.95

Freshly ground American beef 8 oz. patty served with bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun. $18.95

Grilled honey glazed ham served on a toasted French baguette with shredded lettuce, diced tomatoes, and Creole mayonnaise. Served with choice of French fries, sweet potato fries, or coleslaw. $14.95

Oven broiled salmon filet topped with toasted pecans and served over a bed of sautéed spinach and mushrooms. $26.95

Pecan Crusted Salmon* 13 | Fresh Grilled Salmon* 12 | Grilled Gulf Shrimp* 12 | Ahi Tuna* 14 | Crab Cake* 12 | Popcorn Shrimp 10 | Grilled Steak* 14 | Pecan Chicken 10 | Chicken Beignets 10 | Grilled Chicken 9 | Grilled Portabella 9 | Pecan Crusted Goat Cheese Round 6

Romaine lettuce, parmesan cheese, herbed croutons, and tossed in Caesar dressing. Try our fat-free lite Cesar dressing—no oil or anchovies. $15.95

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese. Tossed with lemon vinaigrette. $15.95

Baby field greens, bleu cheese, candied walnuts, blueberries, clementine, edamame and red onions. Tossed with blueberry vinaigrette. $15.95

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons. Served with warm bacon dressing on the side. $16.95

Crisp romaine lettuce, julienned carrots, purple cabbage, grilled chicken, and crunchy tortilla strips. Tossed in our basil herb vinaigrette, and served with fresh cilantro cucumber salsa. $19.95

A scoop of our housemade Southwest chicken salad served over a bed of romaine lettuce, purple cabbage, tomato, red onions, and croutons with dressing on the side. $18.95

Kale & quinoa with lemon vinaigrette with cranberries, red onion rings, almonds, and a dusting of almond flour. Served over our house-made hummus and grilled pita. $16.95

gluten free, vegan

Baby field greens, Texas pecan-crusted local goat cheese, dried cranberries, red onions, and diced tomatoes. Tossed with raspberry balsamic vinaigrette. $18.95

Grilled Ahi tuna served over baby spinach & field greens with hard-boiled eggs, fingerling potatoes, green beans, cherry tomatoes, and kalamata olives. Tossed with lemon vinaigrette. $24.95

Mixed greens with grilled steak, bleu cheese, cherry tomatoes, cucumbers, onions, and cranberries. Tossed with balsamic vinaigrette. $25.95

$3.95

$4.95

$5.95

$6.95

$7.95

A single slice of our signature Creme Brûlée French Toast $3.95

$5.95