Four layers of strawberry cake with fresh strawberry cream cheese frosting . Topped with chocolate covered strawberries and served with strawberry tarragon ice-cream
Light fluffy angel food cake topped with lemon glaze.
Served with strawberry lemon ice cream
This is a vegan twist on a classic French dessert. Vegan dairy and gluten free
chocolate made with coconut milk topped with sea salt and dairy free whipped cream.
Lavender Crème Brûlée custard. Served
with whipped lavender cream.
Fresh artisan cheeses served with
candied nuts, jam, and fresh fruit.
Two Sautéed Jumbo Scallops topped with thyme brown butter
served on Israeli Couscous with jalapeno jam and cucumbers
Pan Seared Sea Bass with grilled mango, watermelon and crab salsa. Served with siracha mashed potatoes and baby carrots
Ravioli stuffed with succulent lobster topped with brandy cream sauce and grilled lobster tail .