Entrees

Grilled Texas Quail Knots with Polenta & Olives
Marinated in red wine and grilled.
Served over creamy polenta. Topped with a red wine and Mediterranean olive tapenade sauce.
$10.95

Make it an entrée with a larger portion of quail and
a medium garden or Caesar salad.
$22.95

Braised Pork with Gnocchi
Braised pork shoulder and potato gnocchi in a rich and creamy integral sauce with shiitake mushrooms,
onions, jalapenos, and roasted turnips. Garnished with Cotija cheese and microgreens.
$22.95

Dessert

Black Bottom Pie
A Southern classic! Layered dark chocolate and
traditional rum pastry creams topped with housemade whipped cream and chocolate shavings.
$8.25

Strawberry Puff Pastry Tart
Light and flaky puff pastry topped with mascarpone orange mousse, sliced strawberries, and an apricot glaze. Served with housemade vanilla ice cream.
$8.95