Chef Larkin is pulling out all of the stops to make

this an unforgettable New Years Eve!

Start off with our fantastic appetizer specials:

Lobster Bisque

Smooth and creamy, with just the right touch of sherry.

$7.95

Fried Ravioli

House made cheese ravioli, breaded and deep fried ’til they’re golden brown and delicious. Served with fresh tomato coulis and basil puree.

$8.95

Pork Verde

Tender pork shoulder, slowly braised with tomatillos and chiles. Served with a side of warm corn tortillas.

$8.95

Enjoy one of our innovative main courses:

 Braised Lamb Shank

Served over garlic whipped potatoes and roasted root vegetables. Sauced with a mint demi-glace.

$27.95

  Surf & Turf

A petite, bacon-wrapped, filet Mignon paired with a roasted Maine lobster tail. Served with parsnip puree, haricot vert, and a side of flavorful chimichurri.

$36.95

Cowboy Cut Bone-in Rib-eye

16oz bone in rib-eye dry-aged in house, served over garlic whipped potatoes, sautéed mushrooms, onions and broccoli. Served with a side of molasses lager steak sauce.

$38.95

Cedar Plank Salmon

Salmon filet roasted on cedar served with sweet potato pudding, asparagus, and a smoked lemon beurre blanc.

$25.95

 House Smoked Prime Rib

A Chez Zee favorite! Smoked prime rib served with horseradish sour cream and au jus. Accompanied by a loaded baked potato and grilled asparagus.

$26.95