In addition to fabulous new dinner specials, we’ve gathered together some of Chez Zee’s most popular dishes into a four course extravaganza!!

Start with your choice of personal sized appetizer. Either:

‘Southern’ Maryland Crabcake

Lightly breaded and oven baked Old Bay seasoned crab meat. With roasted corn and bell peppers served with Bearnaise sauce and fiery apple chutney.

-OR-

Lucinda’s Basil Cheese Torta

Layers of Provolone cheese, basil pesto cream cheese, sun dried tomatoes, roasted red pepper strips, and toasted pine nuts. Served with herbed crostinis.

For your second course, choose between:
Chez Zee Caesar Salad

Romaine lettuce tossed with hand grated Parmesan cheese, house made Caesar dressing, and freshly toasted herbed croutons.

-OR-

Aztec Corn & Shrimp Bisque

Popcorn shrimp, roasted, whole kernel corn, fresh vegetables, and our blend of Tex-Western spices in a rich tomato chicken broth.

Your choice between two fabulous entrees is next:

Chicken Adrano

Chicken breast, lightly dusted with seasoned flour and sauteed in Marsala wine cream sauce with mushrooms, artichoke hearts, and capers. Served with wild rice pilaf and sauteed vegetables.

-OR-

Roasted Pork Tenderloin

House smoked roasted pork tenderloin served with our signature black cherry sauce, house made macaroni and cheese and fresh sauteed vegetables.

And you can’t come to Chez Zee and not get dessert! Choose between:

Lemon Rosemary Cake

Two layers of lemon cake infused with rosemary picked from our garden with lemon curd filling and topping, surrounded by cream cheese frosting.

-OR-

Mocha Fudge Torte

Dense, flourless chocolate torte made with a touch of espresso. Served with raspberry puree and a dollop of whipped cream.