Grille

Appetizers

Fried Dill Pickles | $4.95
A mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

"Southern" Maryland Crab Cakes | $9.95
Old Bay seasoning, roasted corn, bell peppers and lump Maryland crab meat. Lightly breaded and oven-baked. Served with Bearnaise sauce and a side of fiery tomato-apple chutney

Lucinda's Basil Cheese Torta | $9.95
Layers of Provolone cheese, basil pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts. Served with toasted baguette rounds.

Chicken Beignets | $8.95
Marinated chicken breast strips, hand-breaded, fried golden brown and served with honey dijon dipping sauce

Crabmeat Quesdadillas | $8.95
Soft flour tortillas stuffed with Monterey Jack cheese, roasted red bell peppers, Southwestern seasonings and crab meat and grilled. Served with raspberry-cilantro salsa

Aztec Corn and Shrimp Bisque
Cup $3.95 | Bowl $4.95
Popcorn shrimp, roasted corn, fresh vegetables and our blend of Tex-Western spices in a rich tomato-chicken broth. Served with crisp corn tortilla strips

Soup du Jour
Cup $3.95 | Bowl $4.95
Seasonal favorites prepared fresh daily


Entrees

Add a side garden salad $2.50 | Add a side Caesar salad $3.50

Gluten Free Pasta | $9.95
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and gluten free brown rice pasta.

Pecan Crusted Salmon | $14.95
Pecan crusted salmon served on a bed of sauteed spinach and mushrooms.

Chicken Gorgonzola Pizza | $9.95
Grilled, marinated chicken breast, sun-dried tomatoes, red onions and our very own Gorgonzola cheese sauce made with jalapenos, shallots and fresh spinach, topped with Provolone cheese.

Margherita Pizza | $8.95
The traditional Italian pizza, sliced Roma tomatoes, fresh chopped basil, roasted garlic, smokey-roasted red bell pepper olive oil and Provolone cheese.

Tequila Lime Chicken | $9.95
Grilled marinated chicken breast with wild rice pilaf, sauteed vegetables and tequila lime sauce.

Chicken and Hummus Plate | $12.95
Grilled chicken, traditional hummus, mixed greens tossed with lemon vinaigrette and grilled pita bread.

Sandwhiches

Honey Kissed Ham Sandwich | $10.95
Honey-kissed ham, heated on the griddle and served on a French baguette. Topped with sliced tomatoes, lettuce and Creole mayonnaise.

Monterey Chicken Sandwich | $10.95
Grilled, marinated chicken breast topped with melted Monterey Jack cheese on a toasted bistro bun with crisp leaf lettuce, sliced tomato, pickles and onion.

Zilker Clubhouse Sandwich | $10.95
Baked ham, smoked turkey, bacon and Swiss cheese with crisp leaf lettuce, tomato and onion on toasted sourdough bread.

Jeff's Crabcake Sandwich | $10.95
Our famous "Southern" Maryland crab cakes in a sandwich! Served on sesame seed bun topped with tartar sauce and coleslaw. Fiery apple chutney on the side.

Grilled Portabella and Goat Cheese Burger | $10.95
Balsamic herb marinated, grilled portabella mushroom with warm goat cheese, sun dried tomato jam and caramelized onions on toasted sourdough.

Zee Best Grilled Reuben | $10.95
Corned beef, sauerkraut and melted Swiss on grilled fresh baked Limpa rye bread. Our own spicy Caribbean dressing served on the side.

"Zee" Burger | $12.95
Our signature burger topped with bacon, sauteed mushrooms and smoked gouda. Served on a toasted bistro bun with lettuce, tomato, pickle and red onion.

Classic Cheddar Cheese Burger | $11.95
Served on a toasted bistro bun with lettuce, tomato, pickle and red onion.


Cool, Crisp Salads

Our homemade dressings include: basil-herb vinaigrette, ranch, chipotle ranch, feta peppercorn, creamy blue cheese, zee honey mustard

Add grilled chicken $5 | Pecan chicken $5 | Southwest chicken salad $6 | Grilled Gulf shrimp $7 | Popcorn shrimp $5 | Grilled salmon $7 | Grilled sliced hanger steak $7

Classic Caesar Salad | $12.95
Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made herb croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing-no oil or anchovies

Spinach Salad with Warm Bacon Dressing | $12.95
Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and toasted herb croutons served with warm bacon dressing on the side

Blueberry Bleu Salad | $12.95
Baby field greens with candied walnuts, blueberries, Maytag bleu cheese, Mandarin oranges, Edamame beans and purple onions tossed with our blueberry vinaigrette

Pecan Crusted Goat Cheese Salad | $13.95
Baby field greens, dried cherries, purple onions, diced tomatoes, and pecan crusted goat cheese. Tossed with raspberry balsamic vinaigrette.

Kale, Quinoa and Humus Salad | $15.95
Kale and Quinoa marinated in lemon vinaigrette dressing with dried cranberries, red onion rings, almonds and parmesan cheese. Surrounded by our house made hummus and grilled pita bread.

Southwestern Chicken Salad | $13.95
Romaine lettuce, carrots, purple cabbage, tomato, red onions and herb croutons served with our chipped chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise

Gluten Free Garden Salad | $11.95
Gluten free. Crisp romaine, julienne carrots, purple cabbage, cherry tomatoes, and red onions tossed with our basil-herb vinaigrette

Grilled Steak Salad | $18.95
Gluten free. Grilled sliced steak mixed greens, cherry tomatoes, cucumbers, bleu cheese, dried cherries and balsamic vinaigrette

Tuna Nicoise Salad | $18.95
Gluten free. Grilled Ahi tuna kabob served over baby spinach, mixed greens with hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives served with lemon vinaigrette and caper remoulade

Still time to order Pies & Sides for Thanksgiving!

Order deadline is TONIGHT at 9 pm, for pick up by 9 pm Wednesday.

Call 512.454.2666 now or order online