Lunch | Chez Zee American Bistro

APPETIZERS

Fried Dill Pickles | 4.95
A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch
“Southern” Crab Cakes | 10.95
Old Bay seasoned crab meat with roasted corn and bell peppers, served with lemon tarragon sauce and fiery tomato-apple chutney
Lucinda’s Basil Cheese Torta | 9.95
Basil pesto cream cheese, sun dried tomatoes, roasted red peppers and toasted pine nuts layered with Provolone cheese and served with crostini
Chicken Beignets | 8.95
Hand-breaded and fried marinated chicken strips with honey Dijon dipping sauce
Crabmeat Quesadillas | 8.95
Southwestern seasoned crab meat, Monterey Jack cheese and roasted red peppers with red raspberry salsa
Chips, Queso & Salsa | 6.95
A Tex-Mex classic with zesty cheese, tomatoes and spices, served with roasted salsa and tortilla chips

SOUPS

Aztec Corn & Shrimp Bisque | cup 3.95, bowl 4.95
A Chez Zee favorite! Shrimp and corn simmered in our rich Southwestern spiced tomato chicken broth garnished with corn tortilla chips
Soup du Jour | cup 3.95, bowl 4.95
Seasonal favorites, prepared fresh daily
Soup & Salad | 8.95
Cup of soup and a medium garden salad

GOURMET PIZZAS

Add a side garden salad 2.50 | Add a side Caesar 3.50

Smoked Salmon Pizza | 9.95
Provolone cheese, smoked salmon, capers and red onion
Chicken Gorgonzola Pizza | 9.95
A Chez Zee signature! Gorgonzola cheese sauce topped with chicken breast, sun dried tomatoes, red onion rings and Provolone cheese
Margherita Pizza | 8.95
Fresh basil leaves, red Roma tomatoes, toasted garlic and Provolone cheese

SPECIALTIES

Add a side garden salad 2.50 | Add a side Caesar 3.50 | Sub steamed spinach for rice or potatoes add 1.25

New Orleans Pecan Chicken | 9.95
Crunchy pecan breaded chicken breast with wild rice pilaf, sauteed vegetables and Bourbon pecan sauce
Tequila-Lime Chicken | 9.95
Grilled marinated chicken breast with wild rice pilaf, sauteed vegetables and tequila-lime sauce.
Chicken-Fried Angus Steak | 12.95
Hand-breaded sirloin steak served with roasted garlic mashed potatoes, cream gravy and sauteed vegetables
Pecan Crusted Salmon | 14.95 ^{{gluten free}}
Pecan crusted salmon served with sauteed spinach and mushrooms
Rainbow Trout with Rosemary Lemon Butter | 13.95
Pan seared rainbow trout with rosemary and lemon compound butter served with mashed potatoes and sauteed mixed vegetables

PASTABILITIES

Add a side garden salad 2.50| Add a side Caesar 3.50

Add grilled chicken $4.50 | pecan chicken $5 | grilled shrimp $7
popcorn shrimp $6 | grilled salmon $8 | grilled sliced hanger steak $10

Gorgonzola Jalapeno Alfredo | 9.95
Jalapeno, shallots, fresh spinach, Gorgonzola cream sauce
Fettuccine Alfredo | 9.95
Garlic Parmesan cream sauce, topped with grated Parmesan
Pasta Primavera | 9.95
Sauteed vegetables with Marinara or Alfredo sauce. Served over linguine
Sharon’s Angel Hair Pasta | 9.95
Angel hair pasta in a light garlic cream sauce
Mediterranean Pasta | 9.95
Sauteed Kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil

^{COOL, CRISP SALADS}

Our homemade dressings include: basil-herb vinaigrette, ranch, chipotle ranch, feta peppercorn, creamy blue cheese, zee honey mustard

Classic Caesar Salad | 10.95
Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made herb croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing–no oil or anchovies
Spinach Salad with Warm Bacon Dressing | 11.95
Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and toasted herb croutons served with warm bacon dressing on the side
Maytag Blueberry Salad | 11.95
Baby field greens with candied walnuts, blueberries, Maytag bleu cheese, Mandarin oranges, Edamame beans and purple onions tossed with our blueberry vinaigrette
Pecan Crusted Goat Cheese Salad | 11.95
Baby field greens, dried cherries, purple onions, diced tomatoes, and pecan crusted goat cheese. Tossed with raspberry balsamic vinaigrette.
Southwestern Chicken Salad | 12.95
Romaine lettuce, carrots, purple cabbage, tomato, red onions and herb croutons served with our chipped chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise
Gluten Free Garden Salad | 9.95 ^{{gluten free}}
Crisp romaine, julienne carrots, purple cabbage, cherry tomatoes, and red onions tossed with our basil-herb vinaigrette
Grilled Steak Salad | 15.95 ^{{gluten free}}
Grilled sliced steak mixed greens, cherry tomatoes, cucumbers, bleu cheese, dried cherries and balsamic vinaigrette
Tuna Nicoise Salad | 15.95 ^{{gluten free}}
Baby spinach and mixed greens, hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives. Tossed with lemon vinaigrette and served with a side of caper remoulade

LIGHTER FARE

Heart-healthy, low-fat and vegetarian options!

Add a side garden salad 2.50 | Add a side Caesar 3.50
Add grilled chicken 4.50 | pecan chicken $5 | grilled shrimp $7 | grilled salmon $8

Grilled Chicken Mediterranean Plate | 12.95
Grilled chicken, traditional hummus, mixed greens with lemon vinaigrette and grilled pita bread
Gluten Free Pasta | 9.95 ^{{gluten free, vegan}}
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and gluten free brown rice pasta
Sarah’s Veggie Platter | 9.95
A bed of sauteed vegetables topped with wild rice pilaf and black beans served with fresh tomatoes and green onions, roasted salsa and herb toast points
“Skinny” Pasta | 9.95
Angel hair pasta with lightly sauteed vegetables and grated Parmesan cheese

SANDWICHES

All served with your choice of French fries, potato chips, new potato salad, cole slaw, fruit cup or black beans

“Zee” Burger | 11.95
Our signature burger topped with bacon, sauteed mushrooms and smoked Gouda. Served on a toasted bistro bun with lettuce, tomato, pickle and red onion
Classic Grilled Cheddar Cheeseburger | 9.95
Served on a toasted bistro bun with lettuce, tomato, pickle and red onion. Add bacon for 1.25
Honey Kissed Ham Sandwich | 9.95
Hot honey glazed ham served on a baguette with lettuce, tomato and spicy Creole mayonnaise
Monterey Chicken Sandwich | 9.95
Grilled, marinated chicken breast with Monterey Jack cheese, lettuce and tomato on a toasted bistro bun
Zilker Clubhouse Sandwich | 9.95
Baked ham, smoked turkey, bacon and Swiss cheese with crisp leaf lettuce, tomato and onion on grilled sourdough bread
Jeff’s Crabcake Sandwich | 10.95
Our famous “Southern” Maryland crab cake in a sandwich! With Caribbean sauce, coleslaw and fiery apple chutney on the side
Grilled Portabella & Goat Cheese Burger | 8.95
Balsamic herb marinated, grilled portabella mushroom with warm goat cheese and sun dried tomato jam on a toasted bistro bun with lettuce and tomato
Southwestern Chicken Salad Sandwich | 8.95
Chopped spicy, marinated chicken breast mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise served on grilled sourdough bread with lettuce and tomato
Smoked Turkey & Swiss Croissant Sandwich | 8.95
Smoked turkey and Swiss cheese on a fresh baked croissant with lettuce, tomato and onion
Grilled Reuben Sandwich | 10.95
House cooked, shaved corned beef piled high on grilled Lympa rye with Swiss cheese, sauerkraut and a side of Caribbean sauce

DAILY LUNCH SPECIALS

Add a side garden salad 2.50 | Add a side Caesar 3.50| Sub steamed spinach for rice or potatoes 1.25

Monday: Italian Chicken Breast | 9.95
Sauteed breaded Italian chicken with mushrooms, garlic cream sauce and angel hair pasta
Tuesday: Baked Meatloaf | 9.95
Mushroom gravy, sauteed vegetables and mashed potatoes
Wednesday: Cheesy Chicken Enchiladas | 9.95
Flour tortillas filled with pulled chicken and mushrooms covered with queso and served with Spanish rice, black beans and salsa
Thursday: Smoked Pork Tenderloin | 9.95
Smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and our signature black cherry sauce
Friday: Sauteed Sesame Catfish | 9.95
Sesame crusted catfish served with lemon garlic aioli, rice pilaf and sauteed vegetables

EVERYDAY LUNCH SPECIALS

Fish of the Day | 13.95
Prepared fresh daily. Ask your server for today’s selection
Quiche of the Day | 9.95
Served with fruit salad and choice of side salad or soup
Pizza of the Day | 8.95
Prepared fresh daily. Ask you server for today’s selection

CHILDREN’S PLATES

Lunch Menu