Brunch

Steak and Eggs Platter | 9.95
Two beef tenderloin medallions served with two eggs any style and sliced tomatoes and avocado.
American Breakfast | 14.95
Three eggs any style, country potatoes, cup of fruit and choice of bacon, ham or sausage.
Eggs Sardou | 12.95
Artichoke bottoms on a bed of creamed spinach.  Topped with two poached eggs and hollandaise sauce.
Portabellino Benedict Platter | 14.95
Two grilled mini portabella mushroom caps topped with sautéed artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and our special charred lemon hollandaise sauce.  Served with country potatoes.
Fresh Spinach & Mushroom Omelette |  11.95
Sautéed spinach and mushrooms. Sour cream and salsa on the side.
Add Chicken $3 | Add Monterey Jack cheese $1
Honey Kissed Ham Omelette | 11.95
Griddled honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions.
“Old Bay” Crabmeat Omelette | 13.95
Grilled shallots, roasted red peppers and Old Bay seasoning with fresh crabmeat and Monterey Jack cheese.
Smoked Chicken Omelette | 11.95
Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese.
Lobster & Shrimp Omelette | 17.95
Sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes topped with a creamy basil-pesto sauce and garnished with toasted pine nuts.
Goat Cheese & Tomato Omelet | 13.95
Fresh thyme, creamy goat cheese and tomatoes. Topped with avocado and served with your choice of country potatoes, sausage, bacon or fruit.
Firehouse 19 Cheese Omelette | 16.95
Three egg omelet stuffed with grilled ribeye, green bell peppers, onions, mushrooms and Provolone cheese.
Garden Omelette | 12.95
Sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and
topped with slices of Brie.

Lunch

Gluten Free Garden Salad | 9.95
Crisp romaine, julienne carrots, purple cabbage, cherry tomatoes, red onions, and tossed with our basil-herb vinaigrette.
Grilled Steak Salad | 15.95
Grilled sliced steak, mixed greens, cherry tomatoes, cucumbers, bleu cheese, dried cherries and balsamic vinaigrette.
Tuna Nicoise Salad | 15.95
Baby spinach and mixed greens, hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives.  Tossed with lemon vinaigrette and served with a side of caper remoulade.
Gluten Free Pasta | 9.95
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and gluten free brown rice pasta.

Dinner

Grilled Pork Chop | 21.95
Double cut Pork chop topped with a braised Lightsey Farms fig reduction, sweet potato pudding and haricot verts
New York Strip | 25.95
Grilled New York strip with roasted garlic mashed potatoes and asparagus topped with a cognac tarragon reduction
Portabella Plate | 15.95
Grilled sliced mushroom, rosemary roasted tomatoes, caramelized onions, grilled asparagus, sautéed spinach and balsamic reduction
Gluten Free Pasta | 14.95
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and brown rice pasta
Grilled Steak Salad | 14.95
Mixed greens with grilled sliced hanger steak, bleu cheese, cherry tomatoes, cucumbers, dried cherries and balsamic vinaigrette
Tuna Nicoise Salad | 15.95
Grilled Ahi tuna kabob served over baby spinach, mixed greens with hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives served with lemon vinaigrette and caper remoulade

Dessert

Maida’s Cake | slice 6.95, whole cake 48.00
Light, flourless chocolate cake filled with sweet vanilla cream and generously frosted with a fluffy mocha mousse.
Mocha Fudge Torte | slice 6.95, whole cake 48.00
Dense, flourless chocolate torte made with a touch of espresso. Served with raspberry puree and a heaping dollop of homemade whipped cream.
Butterscotch Pudding | 5.95
Creamy cool homemade butterscotch pudding topped with rich and thick caramel, finished with Fleur de Sel and whipped cream.