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 American Bistro - Dessert Bakery - Brunch - Lunch - Dinner - Private Dining Room - Reservations - Walk-Ins Welcome Lunch: Mon-Fri 11:00-5:00 | Dinner Mon-Thurs 5:00-10:30 | Sun- Close 10:00 | Fri-Sat 5:00-12:00! | Best Brunch Sat- Sun 9:00-3:00 (3-5 Grille) |
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APPETIZER TRAYS
(Minimum 25 pieces per item selected)
"Southern" Maryland Mini Crab Cakes
"Old Bay" seasoning, roasted corn, bell peppers and crabmeat.
Lightly breaded and oven baked.
Served with béarnaise sauce and fiery tomato-apple chutney on the side.
1.50 each
Crisp Smoked Salmon Foccacia
Thin crust Foccicia pizza dough infused with our smokey olive oil, Italian
seasonings, smoked salmon, minced garlic, ,red onions and capers, topped with
melted provolone cheese.
2.25 per portion
Herb Stuffed Mushrooms
Large mushrooms tops stuffed with assorted herbs (vegetarian).
1.50 each
Veggie Quiche
Traditional bite size vegetarian quiche.
2.00 each
Cheddar Wrapped Olives
Large Pimento olives wrapped with cheddar cheese and baked golden brown.
1.00 each
Blackened Ham & Silver Dollar Rolls
Tender blackened ham on silver dollar rolls. Served with hot lettuce sauce
and Creole mustard.
1.75 each
Pork Tenderloin & Silver Dollar Rolls
Pork tenderloin on silver dollar rolls. Served with sweet Black Cherry Sauce
on the side.
2.75 each
Foccacia Cocktail Sandwiches
(Choose One)
"Honey Kissed" Ham spread
Southwest Chicken salad spread
Basil Pesto
1.75 per person
Shrimp Cocktail
Large pre-peeled jumbo shrimp served over ice. Accompanied with our spicy
cocktail sauce.
2.25 each
Orange and Lemon Scented Crab Puffs
1.75 each
Spinach Squares
A special mixture of spinach, mushrooms, herbs and cheese.
1.75 each
Fresh Vegetables
Served with "Chez- Ranch" dipping sauce.
2.25 per person
Seasonal Fruit
Assorteed cut seasonal fruit.
2.65 per person
Assorted Spreads
Gorgonzola cheese spread with toasted walnuts, basil pesto spread with sun-dried
tomatoes, roasted red peppers and toasted pine nuts and greek feta cheese
spread.
2.25 per person
Assorted Domestic and Imported Cheeses
Assortment of Swiss, Cheddar, Provolone, Smoked Gouda.
2.50 per portion
Prime Rib Tray
Red onions and mushroom buttons served over thinly sliced prime rib.
Served cold with toasted baguettes and horseradish sauce.
Market Price
Mediterranean Platter
Marinated sliced Portobello mushrooms, green and black marinated olives, large
mushroom tops stuffed with Greek Feta cheese spread, and basil pesto spread
served with seasoned pita chips.
3.00 per portion
Baked Brie (or Pecan-Crusted Brie)
Brie smothered with seedless raspberry preserves and wrapped in puff pastry
dough.
Served with toasted Baguettes
85.00
Serves 15-20 pp
Artichoke Spinach Dip Spread
Served with Dipping Vegetables
Or baked pita chips (low carb or not!!).
2.95 per person
Shrimp Canapés
Marinated in Caesar dressing served on toast rounds
Topped with apple chutney
1.50 each
Smoked Salmon Cream Cheese Pinwheels
Smoked Salmon and Cream Cheese served over choice of toast rounds or marinated
cucumber slices.
1.75 each
With Caviar
2.50 each
Smoked Duck and Goat Cheese Quesadillas
Two flour tortillas, spread with a black cherry sauce and filled with smoked
duck and goat cheese.
1.50 each
Brusccheta
Garlic toasted bread topped with a mixture of fresh diced tomatoes and basil
and toasted with our exclusive Smokey red pepper oil.
1.00 each
Crab Quesadillas
Fresh crab, monterey jack cheese, jalapenos, cilantro served with raspberry
salsa.
1.50 each
Smoked Gouda and Spinach Quesadillas
Fresh baby spinach, smoked gouda cheese and mushrooms served with salsa
1.50 each
Olive Tapanade
Asoorted Olives, garlic and Olive Oil minced and served on toasted baguettes
.
1.00 each
Eggplant Tapanade
Eggplant, tomato, celery, onions, green olives, anchovies, pinenuts served
on toasted baguettes .
1.00 each
Salmon Mousse
With pita chips or toasted bagettes.
3.00 per person
Mini Cakes and Pies
A lucious combination of Chez Zee's signature desserts including:
Keylime Pie, Khalua Cruch Pie, Coconut Cream Pie, Lemon Rosemary Cake Chocolate
Decadence, and Italian Cream Cake.
100.00 per 75 pieces
