Chez Zee Private Dining Room

Dinner
Seated dinner for 50

At the Bar:
Roasted Rosemary Nuts
Beer: Shiner, Blue Moon, Bud Light*
Wine: L'Epayrie French Red or White Wines*
Champagne: Avinyo *

Set Out Appetizer:
An assortment of domestic and imported cheeses served with homemade crostini

Passed Appetizers:
Bruschetta
Cheddar Wrapped Olives

Rehearsal Dinner:
Breaking Bread: warm Tuscan sourdough bread served with Chez Zee Smoky Red Bell Pepper and Garlic Olive Oil
Signature Salad: mixed greens, goat cheese, and candied walnuts with apple cider vinaigrette

Tequila Lime Chicken Grille with Vegetable Mélange and Rosemary Roasted Potatoes
Smoked Pork Tenderloin with Black Cherry Sauce, Jalapeno Cornbread Dressing and Sweet Potato Pudding
Salmon with Meyer Lemon, Fresh Tarragon and Basil, Roasted Asparagus and Wild Rice Pilaf

Classic Italian Cream Cake

$65/person based on 50 guests. Includes all labor, room fees and equipment.

*price based on consumption

Dinner Seated and Served

Sample Entrée Selections:

Sautéed Chicken Adrano

Jalapeno Cornbread-Stuffed Chicken Breast

New Orleans Crunchy Pecan Chicken

Tequila Lime Chicken Grille

Teriyaki Chicken

Slow Roasted Prime Rib (weekends only)

Fresh Fish du Jour (nightly preparation)

Grilled Salmon

Fettuccini Alfredo

Center Cut Filet

Grilled Lamb Chops

Gorgonzola Jalapeno Pasta with Balsamic Glazed Portabellas

See our signature dessert selections to choose a dessert.

All meat dishes must be prepared to the same temperature specifications.
Price does not include labor fee, room fee, 8.25% sales tax, 15% service fee or any extra charges incurred therein.

Dinner Buffets

Option 1
CHEZ ZEE GATHERING COCKTAIL BUFFET:

Passed Hors d'oeuvres:

-Manzanilla olives wrapped in our savory cheddar pastry and baked until golden brown
-Mini Margherita Pizzas on our homemade focaccia
-Petite skewers of lime, ginger, soy glazed salmon presented on crisp snow peas

Cocktail Buffet:

-Petite sweet sourdough rolls filled with our slow smoked pork tenderloin served with black cherry sauce
-Spicy Spinach, Artichoke and Gorgonzola spread served with crisp pita triangles
-Creole Crab and Wild Mushroom Savory Torta-a mélange of mushrooms, crabmeat, smoked gouda cheeses
-Smoked Duck Quesadillas served with Raspberry Salsa
-Grilled Chicken Skewers served with our signature black coffee BBQ Sauce
-Brie wrapped in puff pastry served with our apricot chutney, crisp slices of granny smith apples and gingersnaps

Dessert:

-Bakers Basket-an assortment of petite cookies
-Chocolate Truffles……………………………………………………………….…….…..$23/person

Add-on Stations:

-Macaroni and Cheese…………..$3.50
Our Singature Crème Brulee French Toast with Meyer's rum Sauce………….$3.50/person

Option 2
COWBOY UP MENU:

Passed Hors d'oeuvres:

-Bacon Wrapped Jumbo Shrimp grilled to perfection
-Petite phyllo shells filled with savory ratatouille
-Crisp Crostinis glazed with New Orleans remoulade sauce and topped with a medallion of slow smoked beef tenderloin
-Baby Chicken Sausage Bites with fresh sage and Granny Smith Apple

Cocktail Buffet:

-Jalapeno, Gorgonzola and Spinach Penne Pasta with a confetti of grilled portabella mushrooms
-Grilled Chicken Satay with spicy peanut sauce
-Crabmeat Quesadillas with Monterrey jack cheese, red pepper and crabmeat
-Pulled Pork glazed with our Black Coffee BBQ Sauce and served with petite sourdough rolls
-The Flagon Board-a mélange of imported cheeses, marinated olives and crisp crostinis
-Fresh asparagus drizzled with our signature raspberry vinaigrette
-Grilled Pineapple skewers glazed with Meyer's Rum sauce and presented on a bed of coconut

Dessert:

-Chocolate Brownie Lollipops-yummy chocolate brownie, dipped in dark chocolate, drizzled with white chocolate presented on individual lollipop sticks
-Peanut Butter Chocolate Truffles
-Coconut Cream Pie Shooters………………..…………………..………………………$35/person

Food Stations:

Pasta Station
(Select one below / Attendant Required @ $80.00 / Minimum 25 guests)

-Gorgonzola Jalapeno Pasta
-Mediterranean Pasta
-Bow Tie Pasta with Classic Alfredo Sauce

Carving Station
(Attendant Required @ $80.00 per selection)

-Slow Roasted Prime Rib of Beef with au jus and horseradish sauce
-Rosemary Roasted Pork Loin served with our signature Black Cherry Sauce

Seated Lunch

-Freshly baked focaccia cheese toasts
-Asparagus Bisque
-Classic Greek salad with fresh romaine, feta, tomatoes, cucumbers, black olives with herb dressing and topped with skewer of rosemary grilled beef
-Mini Italian Cream Cake and Mocha Fudge Torte