Start with your choice of personal sized appetizer. Either:

‘Southern’ Maryland Crabcake

Lightly breaded and oven baked Old Bay seasoned crab meat. With roasted corn and bell peppers served with Bearnaise sauce and fiery apple chutney.

-OR-

Grilled Texas Quail Knots with Polenta & Olives

Marinated in red wine and grilled.
Served over creamy polenta. Topped with a red wine and Mediterranean olive tapenade sauce.

For your second course, choose between:

Chez Zee Caesar Salad

Romaine lettuce tossed with hand grated Parmesan cheese, house made Caesar dressing, and freshly toasted herbed croutons.

-OR-

Aztec Corn & Shrimp Bisque

Popcorn shrimp, roasted, whole kernel corn, fresh vegetables, and our blend of Tex-Western spices in a rich tomato chicken broth.

Your choice between two fabulous entrees is next:

Chicken Adrano

Chicken breast, lightly dusted with seasoned flour and sauteed in Marsala wine cream sauce with mushrooms, artichoke hearts, and capers. Served with wild rice pilaf and sauteed vegetables.

-OR-

Roasted Pork Tenderloin

House smoked roasted pork tenderloin served with our signature black cherry sauce, house made macaroni and cheese and fresh sauteed vegetables.

And you can’t come to Chez Zee and not get dessert! Choose between:

Lemon Rosemary Cake

Two layers of lemon cake infused with rosemary picked from our garden with lemon curd filling and topping, surrounded by cream cheese frosting.

-OR-

Mocha Fudge Torte

Dense, flourless chocolate torte made with a touch of espresso. Served with raspberry puree and a dollop of whipped cream.

Ahi tuna steak coated in black and white sesame seeds and pan seared.

 Served over roasted local chiogga beets and dragon carrots with a side of sweet chili sauce.

$12.95

Classic Beef Stroganoff

Slow cooked beef roast tossed with fresh pasta and mushroom and

onion sauce and finished with sour cream.

$22.95

Surf & Turf

10 oz. beef onglet served of a red wine mushroom

demi glace. Topped with crab meat and Béarnaise.

Served with a side of truffled parmesan fries.

$28.95

Ancho Chocolate Brownie

Served warm with a dollop of house made

chocolate ice cream and candied bacon.

$7.95

Honey Panna Cotta

Served with fresh local berries and mint.

$6.95

Valentine’s Day weekend for you and that special someone.

Seared Ahi Tuna

Served over local cucumber and watermelon radish.

Garnished with a sweet chili sauce.

Valentine’s Salad

Roasted local beets, blood oranges, fennel, Belgian endive, pear,

goat cheese, candied walnuts, and a white balsamic vinaigrette.

Crab & Cream Cheese Stuffed Redfish

Served atop creamy tricolor orzo and garnished with

roasted local veggies and Cajun love sauce.

Jamaican Jerk Chicken

Served with wild rice pilaf, braised black beans, and fried

plantain chips. Habanero salsa on the side.

House Cut Beef Onglet & Maine Lobster

Served with country potatoes, roasted local beets, maroon carrots

and sauce béarnaise.

Grilled Texas Quail Knots with Polenta & Olives
Marinated in red wine and grilled.
Served over creamy polenta. Topped with a red wine and Mediterranean olive tapenade sauce.
$10.95

Make it an entrée with a larger portion of quail and
a medium garden or Caesar salad.
$22.95

Braised Pork with Gnocchi
Braised pork shoulder and potato gnocchi in a rich and creamy integral sauce with shiitake mushrooms,
onions, jalapenos, and roasted turnips. Garnished with Cotija cheese and microgreens.
$22.95

Dessert

Black Bottom Pie
A Southern classic! Layered dark chocolate and
traditional rum pastry creams topped with housemade whipped cream and chocolate shavings.
$8.25

Strawberry Puff Pastry Tart
Light and flaky puff pastry topped with mascarpone orange mousse, sliced strawberries, and an apricot glaze. Served with housemade vanilla ice cream.
$8.95

If you wait till the last minute you will not get the chance to enjoy all of our great specials and listen to the wonderful Suzie Stern. 

Call us now at 512-454-2666 or just click on the reservation tab in the top right corner.

this an unforgettable New Years Eve!

Start off with our fantastic appetizer specials:

Lobster Bisque

Smooth and creamy, with just the right touch of sherry.

$7.95

Fried Ravioli

House made cheese ravioli, breaded and deep fried ’til they’re golden brown and delicious. Served with fresh tomato coulis and basil puree.

$8.95

Pork Verde

Tender pork shoulder, slowly braised with tomatillos and chiles. Served with a side of warm corn tortillas.

$8.95

Enjoy one of our innovative main courses:

 Braised Lamb Shank

Served over garlic whipped potatoes and roasted root vegetables. Sauced with a mint demi-glace.

$27.95

  Surf & Turf

A petite, bacon-wrapped, filet Mignon paired with a roasted Maine lobster tail. Served with parsnip puree, haricot vert, and a side of flavorful chimichurri.

$36.95

Cowboy Cut Bone-in Rib-eye

16oz bone in rib-eye dry-aged in house, served over garlic whipped potatoes, sautéed mushrooms, onions and broccoli. Served with a side of molasses lager steak sauce.

$38.95

Cedar Plank Salmon

Salmon filet roasted on cedar served with sweet potato pudding, asparagus, and a smoked lemon beurre blanc.

$25.95

 House Smoked Prime Rib

A Chez Zee favorite! Smoked prime rib served with horseradish sour cream and au jus. Accompanied by a loaded baked potato and grilled asparagus.

$26.95

Start with your choice of personal sized appetizer. Either:

‘Southern’ Maryland Crabcake

Lightly breaded and oven baked Old Bay seasoned crab meat. With roasted corn and bell peppers served with Bearnaise sauce and fiery apple chutney.

-OR-

Lucinda’s Basil Cheese Torta

Layers of Provolone cheese, basil pesto cream cheese, sun dried tomatoes, roasted red pepper strips, and toasted pine nuts. Served with herbed crostinis.

For your second course, choose between:
Chez Zee Caesar Salad

Romaine lettuce tossed with hand grated Parmesan cheese, house made Caesar dressing, and freshly toasted herbed croutons.

-OR-

Aztec Corn & Shrimp Bisque

Popcorn shrimp, roasted, whole kernel corn, fresh vegetables, and our blend of Tex-Western spices in a rich tomato chicken broth.

Your choice between two fabulous entrees is next:

Chicken Adrano

Chicken breast, lightly dusted with seasoned flour and sauteed in Marsala wine cream sauce with mushrooms, artichoke hearts, and capers. Served with wild rice pilaf and sauteed vegetables.

-OR-

Roasted Pork Tenderloin

House smoked roasted pork tenderloin served with our signature black cherry sauce, house made macaroni and cheese and fresh sauteed vegetables.

And you can’t come to Chez Zee and not get dessert! Choose between:

Lemon Rosemary Cake

Two layers of lemon cake infused with rosemary picked from our garden with lemon curd filling and topping, surrounded by cream cheese frosting.

-OR-

Mocha Fudge Torte

Dense, flourless chocolate torte made with a touch of espresso. Served with raspberry puree and a dollop of whipped cream.

Two crepes stuffed with blue crab claw meat, shiitake mushrooms, and basil cream sauce.  Served with a warm buttermilk biscuit.

19.95

Chorizo Stuffed Chicken Breast

Grilled chicken breast stuffed with chorizo, mushrooms, and onions, paired with our jalapeno cornbread stuffing and topped with a poblano, onion, and cabbage cream sauce.

22.95

Shrimp & Grits

Five grilled gulf shrimp served around a fried jalapeno grit cake, and topped with a spicy fennel, bacon, butter sauce. Served with grilled French bread.

24.95

White Chocolate Pie

Dark chocolate crust lined with moist pumpkin streusel and white chocolate whipped filling. Topped with white chocolate shavings.

8.25

Chez Zee is a symphony of Holiday lights and decorations. The perfect place to celebrate your holiday event. Whether it’s an office party, a family brunch or a friendly gift exchange Chez Zee is the most fun around the holidays! Add the best desserts in Austin and innovative New American cuisine and you are sure to have an unforgettable holiday!  Make reservations online at opentable.com, over the phone at 512-454-2666 or just come on in!

Chez Zee at home: If you are planning on celebrating at home don’t forget to pick up a couple of pies and sides from us! We have Pecan Bourbon pies, Pumpkin Praline pies and Cranberry Apple pies especially for the season as well as traditional holiday sides with a twist such as Jalapeno Cornbread stuffing and Sweet Potato pudding to die for!  Order over the phone or in person and pick them up until 3pm Christmas Eve! Let us do the work, you do the fun!

Call us at 512-454-2666 to place your orders.

Here are a few events we will be hosting at Chez Zee for the holidays:

McNeil High School Carolers: December 8^th and 15^th from 7-9pm

This is a must see! The all girls choir will come in costume and sing your favorite holiday favorites! (Reservations recommended)

Austin Carolers with Mady Kaye December 23^rd and 24^th from 7-9 pm

A Chez Zee tradition! (Reservations recommended)

This professional quartet will sing the best of the holidays in fun costumes.

We are open Christmas Eve until 3pm

Closed Christmas Day to celebrate with our families

Open regular hours for lunch Monday December 26^th at 11am

Celebrate New Years Eve with us!

Chez Zee is abuzz with lights and a festive glow on New Year’s Eve! We bring in the New Year with style and panache and the best food, dessert, and champagne in Austin! ( Reservations recommended)

December 31st: The one and only Mady Kaye will be singing standards from 8-Midnight

And be sure to stay for the Midnight Champagne toast to ring in the new year!

January 1st: Open for New Years Day Brunch at 9am!

From Crème Brulee French toast to Eggs benedict, Migas to Belgian Waffles; Chez Zee is the place to spend the New Year! (Reservations recommended)

We can’t wait to make your holidays as delicious and elegant and possible! Let us do the work, you do the fun!

Resources:  Menus, Specials, General info: www.chezzee.com

Reservations: opentable.com

Contact Us: manager@chezzee.com or 512-454-2666

Private parties/events:  512-748-0345

With Our Autumn Specials!!

Cocktail of the week

Apple Ginger Spice Martini

Spiced rum, apple juice, and Canton ginger liqueur shaken and served in a cinnamon rimmed glass.

Entreé Specials

House Made Butternut Squash Ravioli

Fresh ravioli stuffed with roasted butternut squash filling, dressed with sage brown butter and sauteed apples. Topped with roasted walnuts, fried sage and shaved Parmesan.

 $22.95

Zee Pot Roast

Slow roasted Strube Ranch beef from Pittsburg, TX. Served with onions, carrots, mushrooms, roasted local beets and parsnips. Topped with veal demi-glace and accompanied by whipped potatoes and a house made popover.

$26.95

Dessert Specials

Sweet November Cake

Brown sugar spice cake with sweetened and spiced pumpkin butter cream, toasted almonds, and cranberries accompanied by a white chocolate sauce.

$8.95

Profiterole Trio

Three cream puffs, individually filled with house made strawberry, espresso, and cheesecake ice creams. Smother in caramel and chocolate sauces.

$9.95