GREAT APPETIZER BEGINNINGS
Fried Dill Pickles | 4.95
A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch
Crabmeat Quesadillas | 8.95
Southwestern seasoned crabmeat, Monterey Jack cheese, roasted red peppers with red raspberry cilantro salsa
Lucinda’s Basil Cheese Torta | 9.95
Basil pesto cream cheese, sun dried tomatoes, roasted red bell peppers and toasted pine nuts layered with Provolone cheese and served with crostini
“Southern” Crab Cakes | 10.95
Old Bay seasoned crab meat with roasted corn and bell peppers with lemon tarragon sauce and fiery tomato apple chutney
Shrimp Sautee with Garlic Cream Sauce | 9.95
Sauteed shrimp in a light garlic cream sauce on crostini
Chicken Beignets | 8.95
Hand breaded and fried Marsala wine marinated chicken strips with honey Dijon dipping sauce
Prince Edward Island Mussels | 11.95
P.E.I. Mussels steamed with almonds, lemons, white wine and served with grilled peasant bread
Chez Zee Hummus| 8.95
House-made hummus served with grilled pita bread
Spinach and Artichoke Dip | 8.95
Our famous spinach and artichoke dip served with fresh corn chips
Pecan Crusted Brie | 9.95
Pecan crusted Brie served with herb crostini and cranberry chutney
Grilled Brown Sugar beef Kabobs | 8.95
Sweet and spicy Asian BBQ sauce, toasted peanuts, and scallions
SOUPS
Aztec Corn & Shrimp Bisque | cup 3.95 , bowl 4.95
Popcorn shrimp and corn simmered in our rich Southwestern spiced tomato chicken broth garnished with tortilla chips
Soup du Jour | cup 3.95 , bowl 4.95
Seasonal favorites, prepared fresh daily
CHEZ ZEE SPECIALTIES
Add a side garden salad 2.50 | Add a side Caesar 3.50 | Add a side spinach salad 3.75
Sauteed Chicken Adrano | 18.95
Sauteed chicken breast in Marsala cream sauce with mushrooms, artichoke hearts and capers served with wild rice pilaf and sauteed vegetables
Jalapeno Cornbread Stuffed Chicken | 18.95
Chile dusted chicken breast with jalapeno cornbread stuffing and sauteed vegetables topped with new Mexico red chile cream sauce
New Orleans Pecan Chicken | 18.95
Crunchy pecan breaded chicken breast with wild rice pilaf, sauteed vegetables and a Bourbon pecan sauce
Chicken-Fried Angus Steak | 16.95
Hand breaded Sirloin steak served with roasted garlic mashed potatoes, house made cream gravy and sauteed vegetables
Smoked Pork Tenderloin | 17.95
Smoked pork tenderloin served with house made macaroni & cheese, sauteed vegetables and our signature black cherry sauce
Pecan Crusted Salmon | 19.95 {gluten-free}
6oz pecan crusted salmon served with sauteed spinach and mushrooms
Lemon Rosemary Trout | 19.95
Pan seared rainbow trout with rosemary and lemon compound butter served with mashed potatoes and asparagus
CHILDREN’S PLATES
Grilled or Fried Chicken Breast | 6.95
With broccoli & mashed potatoes
Pasta with Alfredo or Marinara | 5.95
Grilled Cheese and Fries | 4.95
Cheese Pizza | 4.95
Pepperoni Pizza | 5.95
Macaroni & Cheese | 4.95
ZEE SIDES
Add any of the following for 3.95… or substitute for 1.75
sweet potato pudding | jalapeno cornbread stuffing | grilled asparagus | macaroni and cheese | Sharon’s coleslaw | steamed vegetables | tobacco onion rings | creamed spinach
FROM THE GRILLE
Add a side garden salad 2.50 | Add a side Caesar 3.50 | Add a side spinach salad 3.75
Grilled Pork Chop | 21.95 {gluten free}
Double cut Pork chop topped with a braised Lightsey Farms fig reduction, sweet potato pudding and haricot verts
Bacon Wrapped Beef Tenderloin | 28.95 {gluten free}
Grilled beef tenderloin with roasted garlic mashed potatoes, asparagus and walnut Gorgonzola cheese with a red wine demi sauce
New York Strip | 27.95 {gluten free}
Grilled New York strip with roasted garlic mashed potatoes and asparagus topped with a cognac tarragon reduction
Grilled Ahi Tuna | 25.95 {gluten free}
Grilled Ahi tuna topped with olive tapenade and Meyer lemon aioli served with fingerling potatoes and green beans
Grilled Salmon | 22.95 {gluten free}
Grilled salmon with a cherry tomato relish with gluten free Incan quinoa, sauteed snap peas and baby carrots
Tequila Lime Chicken | 15.95
Grilled lime marinated chicken breast with wild rice pilaf, sauteed vegetables and a side of tequila lime sauce
Portabella Plate | 15.95 {gluten free, vegan}
Grilled sliced mushroom, rosemary roasted tomatoes, caramelized onions, grilled asparagus, sauteed spinach and balsamic reduction
PASTA & PIZZA
Add a side garden salad 2.50 | Add a side Caesar 3.50 | Add a side spinach salad 3.75
Add grilled chicken add $4.5 | pecan chicken $5 | southwest chicken salad $6
grilled gulf shrimp $8 | popcorn shrimp $6 | grilled Alaskan salmon $9 | grilled ahi tuna $9
grilled sliced hanger steak $10
Gorgonzola Jalapeno Pasta | 15.95
A Chez Zee signature sauce made with a combination of jalapenos, shallots, spinach, Gorgonzola and cream tossed with linguini
Sharon’s Angel Hair Pasta
Angel hair pasta tossed in a garlic cream sauce
With grilled chicken 15.95| With sauteed shrimp 18.95
Mediterranean Pasta | 16.95
Sauteed Kalamata olives, mushrooms, garlic and white wine tossed with fettuccine topped, Feta cheese and fresh basil
Fettuccine Alfredo | 15.95
Fettuccine tossed with Parmesan, cream and garlic
Gluten Free Pasta | 14.95 {gluten free, vegan}
Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and brown rice pasta
Pasta Primavera | 14.95
Sauteed garden fresh vegetables and your choice of Burgundy marinara and linguine, fettuccine Alfredo or white wine sauce and angel hair pasta
Smoked Salmon Pizza | 9.95
Smoked salmon, red onions, capers and Provolone cheese
Chicken Gorgonzola Pizza | 9.95
A Chez Zee signature! Gorgonzola cheese sauce topped with chicken breast, sun dried tomatoes, red onion rings and Provolone cheese
Margherita Pizza | 8.95
Roma tomatoes, fresh basil, garlic and Provolone cheese
COOL, CRISP SALADS
Our homemade dressings include: Basil-Herb Vinaigrette, Ranch, Chipotle Ranch, Feta Peppercorn, Creamy Bleu Cheese, and Zee Honey Mustard
Add grilled chicken add $4.5 | pecan chicken $5 | southwest chicken salad $6 |
grilled gulf shrimp $8 | popcorn shrimp $6 | grilled Alaskan salmon $9
grilled ahi tuna $9 | grilled sliced hanger steak $10
Classic Caesar Salad | 10.95
Romaine lettuce, hand-grated Parmesan cheese, herb croutons and our unique Caesar dressing. Or try our fat free Caesar lite dressing–no oil or anchovies
Spinach Salad with Warm Bacon Dressing | 11.95
Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion, feta cheese, candied walnuts and herb croutons served with our warm bacon dressing
Maytag Blueberry Salad | 11.95
Baby field greens, Maytag bleu cheese with candied walnuts, blueberries, Mandarin oranges, edamame beans and red onions tossed with our blueberry vinaigrette
Pecan Crusted Goat Cheese Salad | 11.95
Baby field greens, pecan crusted goat cheese, dried cherries, purple onions, diced tomatoes, tossed in our raspberry balsamic vinaigrette
Southwestern Chicken Salad | 12.95
Romaine lettuce, carrots, cabbage, tomato, red onions and herb croutons served with our chopped chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayo
Grilled Steak Salad | 17.95 {gluten free}
Mixed greens with grilled sliced hanger steak, bleu cheese, cherry tomatoes, cucumbers, dried cherries and balsamic vinaigrette
Tuna Nicoise Salad | 17.95 {gluten free}
Grilled Ahi tuna kabob served over baby spinach, mixed greens with hard boiled eggs, red bliss potatoes, green beans, cherry tomatoes and Kalamata olives served with lemon vinaigrette and caper remoulade
SPECIALTY SANDWICHES
Jack’s Steak Sandwich | 15.95
Open-faced grilled sliced hanger steak sandwich served with tobacco onion rings, garlic mashed potatoes and our signature black cherry sauce
Zee Burger | 11.95
Freshly ground burger served with smoked bacon, sauteed mushrooms, lettuce, tomato, onion, pickle and smoked Gouda on a bistro bun with fries
Zee Noir Burger | 11.95
Our signature burger topped with toasted walnut Gorgonzola cheese and caramelized onions on our house made Limpa rye bread served with Sharon’s coleslaw
