New Dinner Specials April 2008

Black and White Sesame Salmon
Black and white sesame Alaskan salmon with ginger and garlic, baked and topped with Miso Aioli and fried spinach. Served on top of Portabella mushroom and
Wasabi mashed potatoes. 23.95
Suggested wine: Sterling Sauvignon Blanc 29/8.25

Texas Coast Shrimp with Absolut Vodka Cream Sauce Over Orecchiette Pasta
Jumbo Texas coast shrimp sautéed with mushrooms, Roma tomatoes, shallots, Absolut Vodka, and cream. Topped with Portabella mushroom and Parmesan cheese. Served over Orecchiette conch shaped pasta. 21.95
Suggested wine: La Crema Chardonnay 34/9.50

Sautéed Orange Roughy with Lobster Tropical Relish
Orange Roughy lightly dredged in flour then sautéed. Topped with lobster, mango, papaya, pineapple, cilantro, cayenne pepper, and red onion. Served with grilled
asparagus and garlic mashed potatoes. 23.95
Suggested wine: Georges DuBoeuf Pouilly Fuisse 31/8.75

Creek Stone Farms Grilled Ribeye with Boursin and Merlot Sauce
Twelve ounces of premium certified Black Angus Ribeye from Creek Stone Farms grilled to perfection. Topped with Boursin herb cream cheese and Merlot reduction.
Served with garlic mashed potatoes and grilled asparagus. 28.95

Smoked Prime Rib
(Fri and Sat PM ONLY)
Smoked Prime Rib served with sour cream horseradish and au jus. Accompanied by rosemary garlic roasted potatoes and grilled asparagus.
8 ounce portion 18.95 14 ounce portion 22.95
Suggested wine: Sebsatiani Cabernet Sauvignon 42/11.50

Try Dessert First

Turtle Cheesecake
Carmel cheese cake on dark chocolate, pecan crust.
Topped with caramel, pecans, and chocolate 6.95
Try this with Godiva Carmel Liquor 7.50

Death by Chocolate
Chocolate brownie cake, topped with chocolate fudge frosting, with white cake with cocoa powder topped with creamy luscious semi sweet chocolate ganache. 7.95