(25 pieces per tray)
All of our appetizer trays may be
ordered with 48 hours notice. They are presented
on elegant ready- to- serve black plastic serving
trays with clear covers for easy travel. When you
arrive at your destination all you do is remove
the clear plastic shell, place the tray on your
service table and enjoy your party. Call 454-2666
to order.
"Southern" Maryland
Crab Cakes
"Old Bay" seasoning, roasted corn, bell peppers
and crabmeat. Lightly breaded and oven baked. Served
with bearnaise sauce and fiery tomato-apple chutney
on the side. $75
Crisp Smoked Salmon Foccacia
Thin crust foccacia pizza dough with Italian seasonings,
smoked salmon, minced garlic, smoky olive oil, red
onions and capers, topped with provolone cheese.
$75
Herb Stuffed Mushrooms
Large mushrooms tops stuffed with assorted herbs.
$40
Veggie Quiche
Traditional bite size vegetarian quiche. $45
Cheddar Wrapped Olives
Large Pimento olives wrapped with cheddar cheese
and baked golden brown. $50
Blackened Ham & Silver Dollar
Rolls
Tender blackened ham on silver dollar rolls. Served
with hot lettuce sauce and Creole mustard. $45
Pork Tenderloin & Silver Dollar Rolls
Delicious pork tenderloin on silver dollar rolls.
Served with sweet Black Cherry Sauce on the side.
$60
Shrimp Cocktail
Large pre-peeled jumbo shrimp served over ice. Accompanied
with our spicy cocktail sauce. $60
Spinach Squares
A special mixture of spinach, mushrooms, herbs and
cheese. $45
Fresh Vegetables
Served with ranch and cream vinaigrette dipping
sauces. (4oz per person)
Seasonal Fruit
$90
Assorted Spreads
Gorgonzola cheese with toasted walnuts, basil pesto
with sun-dried tomatoes, roasted red peppers and
toasted pine nuts and garlic parsley butter spread.
$50
Assorted Domestic
and Imported Cheeses
Assortment of Swiss, cheddar, provolone and mozzarella
$65
Prime Rib Tray
Red onions and mushroom buttons served over thinly
sliced prime rib. Served cold with toasted baguettes
and horseradish sauce. Market Price
Mediterranean Platter
Marinated sliced Portobello mushrooms, green and
black marinated olives, large mushroom tops stuffed
with Greek Feta cheese spread, and basil pesto spread
served with seasoned pita chips. $75
All prices and availability are
subject to change without prior notification.